Course in Dietetics and Nutrition (University Degree + 30 ECTS credits)

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Course in Dietetics and Nutrition (University Degree + 30 ECTS credits)

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$1,397.00
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Duration

750 hours

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Credits

30 ECTS

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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"University Qualification issued by the Distance University of Madrid with 30 ECTS credits. """"Teaching that does not lead to obtaining a Title with official value (art. 4.4 Decree 84/2004, of May 13, of the Community of Madrid)."

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Learn from the best in your sector

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

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Course information

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Course information

Description

The role that proper nutrition plays in our lives is increasingly important. Nowadays, eating healthy and balanced is synonymous with health. This course will provide the student with an approach to the bases of dietetics and nutrition applied to the different stages of life to ensure balanced nutrition, from a knowledge of the nutritional aspects of the different food groups.

Job opportunities

Dietitian in health centers, assistant to endocrine doctors, Food manager in catering companies, Food consultant, Agri-food cooperatives, herbal shops and parapharmacies, Nursing homes, Spas, etc.

What does it prepare you for?

The primary objective of this course is to provide a broad vision of the nature of human nutrition, demystifying those conceptions of dietetics that consider it as a simple dietary regimen. Likewise, necessary and updated knowledge is offered on dietetics and nutrition, preparation of meal plans, nutritional education, nutrition at different stages of life, and eating disorders.

Who is it addressed to?

Aimed at university graduates in the health field interested in directing their professional career towards the development of one of the professions with the most future: Dietitian and Nutritionist. In general, to all those people interested in training in the field of dietetics and nutrition.

Objectives

- Raise awareness about the preventive nature that optimal nutrition has on health. - Reasonably know the energy and nutritional needs of the body. - Study the nutritional aspects, sources and recommended intakes of the different nutrients. - Define nutritional needs at different stages of life, physiological states and in sports practice. - Offer priority principles to establish the foundations for balanced nutrition in the different stages of life and physiological periods, as a preventive measure of diseases associated with the problems of poor nutrition. - Present the healthy effects of alternative forms of eating. - Present the importance of nutritional education as a generator of healthy eating patterns. - Offer the necessary knowledge to plan menus balanced in their energy and nutritional contribution for communities.

Course in Dietetics and Nutrition (University Degree + 30 ECTS credits)

$1,397.00

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