Course in Diseases and Immunonutrition

Online COURSE 100% On-line

Course in Diseases and Immunonutrition

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$307.00
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Duration

200 hours

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Credits

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Language

Spanish

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No limit

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Agenda

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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Qualification issued by INESALUD, a center specialized in health training

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boosting learning

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+2M

millions of students around the world

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Scholarships and funding

Make your training more accessible: finance at 0% interest and obtain personalized scholarships.

Scholarships of up to 25%

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Learn from the best in your sector

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

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Course information

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Course information

Description
This course in Diseases and Immunonutrition offers you specialized training in the subject. Immunonutrition and the interaction between nutrition and immunity can be considered a fairly novel area of ​​knowledge, being an emerging and transversal subject used to evaluate metabolic changes, as well as to prevent their consequences. By completing this course in Diseases and Immunonutrition, you will obtain the necessary knowledge to correctly carry out an analysis of foods and nutritional needs, as well as knowing the fundamental aspects of diseases with Immunonutrition.

Job opportunities

Nutritionists, Chemistry, Biotechnology, Biology, Food technology, Pharmacy.

What does it prepare you for?

This course in Diseases and Immunonutrition provides different knowledge related to the world of nutrition in general and, more specifically, to Immunonutrition, focusing on the analysis of foods and nutritional needs and the relationship of Immunonutrition with different pathologies.

Who is it addressed to?

This course in Diseases and Immunonutrition is aimed at all those people who are interested, either on a professional or personal level, in acquiring knowledge related to nutrition in general and Immunonutrition in particular.

Objectives

- Carry out an analysis of foods as well as nutritional needs. - Analyze the impact of genetically modified foods and functional foods on current diets. - Analyze nutrition from a point of view in which value is added as a key element for the immune system, thus protecting people's health.

Course in Diseases and Immunonutrition

$307.00

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