Course in Food and Nutrition

Online COURSE 100% On-line

Course in Food and Nutrition

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$307.00
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Duration

200 hours

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Credits

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Language

Spanish

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Agenda

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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Qualification issued by INESALUD, a center specialized in health training

+20 years

boosting learning

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+2M

millions of students around the world

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Scholarships and funding

Make your training more accessible: finance at 0% interest and obtain personalized scholarships.

Scholarships of up to 25%

+500

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Learn from the best in your sector

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

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Course information

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Course information

Description
This course in Food and Nutrition offers you specialized training in the subject. With each passing day we are more aware that we are what we eat, so we worry more and more about eating well. This, together with the appearance of the famous miracle diets or eating disorders, make the emergence and strengthening of highly qualified nutrition and food professionals essential. To all this, we must add that if nutrition is important in a healthy state, it is even more so in cases in which we suffer from an illness or present difficulties attributable to age. This, together with the demand that the services and care received in healthcare and scientific advances must be better and better, means that medical specialists must be as updated as possible to be able to meet social demands.

Job opportunities

Doctor specializing in Food and Nutrition, Geriatrics, family doctor, emergency room doctor, intensive care unit doctor or general doctors in hospitals or health centers, both private and public, nursing staff in the areas already mentioned, etc.

What does it prepare you for?

The Food and Nutrition course prepares the student to introduce and develop healthy eating habits in the entire population, promoting optimal nutrition for specific sectors such as children and adolescents, athletes, seniors, etc. In addition, this course in Food and Nutrition provides theoretical-practical knowledge about the latest trends in geriatric nutritional nutrition and individualized nutritional solutions to each of the geriatric clinical situations that may arise.

Who is it addressed to?

The Food and Nutrition course is aimed at doctors specializing in Food and Nutrition and nursing staff in this area. It is also aimed at all those health professionals interested in expanding knowledge. Furthermore, this course is aimed at all non-professionals who, for different reasons, may be interested in everything related to food and nutrition.

Objectives

- Provide individualized nutritional solutions to each of the geriatric clinical situations that may arise. - Provide theoretical-practical knowledge about the latest trends in the geriatric nutritional field in our environment. - Develop, lead and motivate healthy eating habits among the population. - Improve the eating habits of athletes in general in our environment and their quality of life to obtain an increase in performance as well as prevent injuries that could be related to nutrition. - Improve complications and lifestyle habits to increase the quality of life of the individual, stimulating the motivation of the child and adolescent patient to follow the new eating pattern.

Course in Food and Nutrition

$307.00

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