Course in Food and Nutrition Assistant (University Degree + 12 ECTS Credits)

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Course in Food and Nutrition Assistant (University Degree + 12 ECTS Credits)

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$542.00
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Duration

300 hours

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Credits

12 ECTS

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Language

Spanish

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Agenda

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At the end of the course, you will obtain the accredited qualification

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Own Title of Permanent Training Course in Food and Nutrition Assistant issued by the Miguel de Cervantes European University accredited with 12 University Credits

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boosting learning

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Learn from the best in your sector

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

More details

Course information

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More details

Course information

Description
Diseases related to poor diet, such as malnutrition or overweight and obesity, are one of the problems that most affects both developed and developing countries, which entails a very large economic and humanitarian cost, which is why it is necessary to approach it from the point of view of prevention. Thanks to this Food and Nutrition Assistant Course, you will be able to study in depth the basis of healthy eating, energy needs and physiological aspects of all stages of life. In addition, you will learn the best methods to preserve food and the main tools to determine if a food is healthy or not, based on its composition.

Job opportunities

The job opportunities of this Food and Nutrition Assistant Course are aimed at healthcare personnel who want to train in Nutrition, from the physiological bases to the creation of diets and cover different professional fields such as clinical nutrition, research or health dissemination.

What does it prepare you for?

This Food and Nutrition Assistant Course prepares you to participate in Clinical and Community Nutrition programs at a prevention level, with programs to promote healthy lifestyle habits and to plan diets based on the different recommendations and food composition tables. In addition, you will be able to identify the main dietary and nutritional aspects in different population groups.

Who is it addressed to?

This course is aimed especially at TCAE, although it is a qualification within the University's own teachings that does not qualify for professional practice, therefore according to article 37.7 of Royal Decree 822/2021, of September 28, which establishes the organization of university teachings and the quality assurance procedure for the qualifications included within the own teachings that do not require a prior university qualification for access. To them, the purpose of the same is the expansion and updating of knowledge, competencies and training or professional skills that contribute to a better labor insertion of citizens without a university degree, so it will be open to anyone without a university health access degree who is interested in pursuing it.

Objectives

- Identify the bases of a healthy diet. - Know the composition of the different food groups. - Identify the basic principles of the Mediterranean diet and its benefits. - Know first-hand how to plan diets according to recommendations. - Assimilate the nutritional and physiological needs of each stage of life.

Course in Food and Nutrition Assistant (University Degree + 12 ECTS Credits)

$542.00

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