Course in Food Crisis Management

Online COURSE 100% On-line

Course in Food Crisis Management

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$307.00
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Duration

200 hours

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Credits

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Language

Spanish

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No limit

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Agenda

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Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

Certified by

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Qualification issued by INESALUD, a center specialized in health training

+20 years

boosting learning

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+2M

millions of students around the world

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Phia, your AI tutor available 24/7

Summaries, podcasts and flashcards generated for you

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Learn at your pace, from any device

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Scholarships and funding

Make your training more accessible: finance at 0% interest and obtain personalized scholarships.

Scholarships of up to 25%

+500

specialized courses in EducaHub

Cloister

Learn from the best in your sector

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

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Course information

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More details

Course information

Description
The food crisis is something very serious to take into account. Identifying foods in poor condition due to poor production is vital to prevent these foods from being consumed and remove them from the market as urgently as possible. With this Food Crisis Management Specialist course you will learn all the details about the management of food crises.

Job opportunities

Auditor / Head of Department / Employee in food industry

What does it prepare you for?

This Food Crisis Management Specialist course will provide you with the necessary knowledge to deal with food crises and identify them.

Who is it addressed to?

This course is aimed at all those people who work in the food sector and want to identify and prevent food crises.

Objectives

- Know the definition and concept of food crisis. - Know the guides and tools for managing food incidents. - Know the regulations and specific sector protocols.

Course in Food Crisis Management

$307.00

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