Course in Food Science

Online COURSE 100% On-line

Course in Food Science

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$307.00
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Duration

200 hours

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Credits

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Language

Spanish

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No limit

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Agenda

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Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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Qualification issued by INESALUD, a center specialized in health training

+20 years

boosting learning

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+2M

millions of students around the world

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IA First University

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Learn at your pace, from any device

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Scholarships and funding

Make your training more accessible: finance at 0% interest and obtain personalized scholarships.

Scholarships of up to 25%

+500

specialized courses in EducaHub

Cloister

Learn from the best in your sector

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

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Course information

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Course information

Description
This course in Food Science offers you specific training in the analysis of foods and their composition, both structural and nutritional. Nowadays, more and more importance is given to nutrition, which is why this course takes on great importance by training you from the point of view of food science in everything related to nutritional, technological, and sensory properties of foods and their by-products. Those precise reactions and/or metabolizations when food is subjected to different techniques and/or exposure to temperatures will also be studied, such as conservation methods and new technologies applied to the hygiene and food safety of the products we currently consume.

Job opportunities

The main professional opportunities of this Course in Food Science include job opportunities in various sectors such as the food industry, quality control laboratories, in areas of research, food safety and hygiene control, as well as the development of new products. Also in the performance of teaching tasks.

What does it prepare you for?

With this Course in Food Science, an invaluable opportunity for those interested in understanding the fundamental aspects of food and its impact on human health. Food science, also known as food science, is an interdisciplinary discipline that combines knowledge of chemistry, biology, nutrition and food technology to analyze the composition, quality and safety of foods.

Who is it addressed to?

This course in Food Science is aimed at all those people who are professionally dedicated to the world of human nutrition and dietetics or areas of the food industry, who want to expand their training, learning about food science from a food science point of view.

Objectives

- Know the science of food. - Identify the technological properties of foods. - Identify physical alterations of food. - Plan food conservation. - Study food safety methods.

Course in Food Science

$307.00

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