{"product_id":"curso-ciencia-bromatologica","title":"Course in Food Science","description":"This course in Food Science offers you specific training in the analysis of foods and their composition, both structural and nutritional. Nowadays, more and more importance is given to nutrition, which is why this course takes on great importance by training you from the point of view of food science in everything related to nutritional, technological, and sensory properties of foods and their by-products. Those precise reactions and\/or metabolizations when food is subjected to different techniques and\/or exposure to temperatures will also be studied, such as conservation methods and new technologies applied to the hygiene and food safety of the products we currently consume.","brand":"EducaHub","offers":[{"title":"Default Title","offer_id":51609756991701,"sku":"218716-2301","price":308.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7140\/6805\/files\/Eh-Curso-Ciencia-Bromatologica.webp?v=1779699933","url":"https:\/\/educahub.ai\/en-intl\/products\/course-in-food-science","provider":"EducaHub","version":"1.0","type":"link"}