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Course in Head of Room in Hospitality + University Degree in Sommelier (Double Degree with 5 ECTS Credits)

Name: Course in Head of Room in Hospitality + University Degree in Sommelier (Double Degree with 5 ECTS Credits) en Estados Unidos
Brand: EducaHub
SKU: 21291-2503
Availability: InStock

$423.00

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Duration

325 hours

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Credits

5 ECTS

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Language

Spanish

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Agenda

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Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

Certified by

Double Qualification: -Course Qualification in Head of Room (Hospitality) with 200 hours issued by EUROINNOVA INTERNATIONAL ONLINE EDUCATION, member of the AEEN (Spanish Association of Business Schools) and recognized with academic excellence in online education by QS World University Rankings - University Qualification in Sommelier with 5 ECTS University Credits. Continuing training available in job boards and public administration competitions.

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sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Información adicional del Online COURSE

Course in Head of Room in Hospitality + University Degree in Sommelier (Double Degree with 5 ECTS Credits)

6 months de tutorización

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This Higher Course for Head of Room in Hospitality + University Course in Sommelier (Double Degree + 5 ECTS Credits) offers you specialized training in the subject. We must know that service and attention in the restaurant increasingly require highly qualified professionals, capable of offering maximum customer satisfaction. The people who make up these restaurants must have excellent qualities, intuition, taste for service and a commercial mentality. This course is focused on the acquisition of essential knowledge for room service, customer service, adequate communication and, in conclusion, sales in restaurants. Furthermore, the sommelier is an expert in the world of wine and is capable of recognizing the characteristics, defects and virtues of this drink. Contrary to what one might think, being a wine expert is not an easy job at all and you need to have highly developed senses. Restaurants that intend to acquire better prestige and category should choose to have a Sommelier among their ranks. This has become a necessity for both them and the diners.

Maître. Restoration service staff. Waiters, Second head of Restaurant or room, Head of restaurant or room sector, etc., Sommelier, Oenology, Wine tasting, Hospitality.

By completing this Higher Course for Waitress in Hospitality + University Sommelier Course (Double Degree + 4 ECTS Credits) you will learn about the operation of a restaurant, the replenishment methods, as well as the type of facilities, equipment and raw materials necessary. It also prepares you to get to know the wine through tasting and sensory analysis and thus be able to offer the client the most recommended for the occasion. It also prepares you to know what the best relationships are between the wine and the dish.

The Higher Course for Head of Room in Hospitality + University Course in Sommelier (Double Degree + 4 ECTS Credits) is aimed at all those who wish to acquire, improve and update their training in this sector with specific preparation to join a job as head of room, maître and/or sommelier.

- Know the different types of restaurant services (buffet, banquets, room service...), knowing the protocol in the treatment of each of the products to function properly in your daily work. - Know how to deal with possible customer complaints, inventory control and management of department personnel. - Learn the parameters for creating menus and cards. - Have complete knowledge about the planning and execution of the event (from reception to its completion), controlling its setup, material and human needs. - Learn the billing and closing process of the restaurant activity. - Communicate orally adequately in English - Know the main functions and characteristics that a Professional Sommelier must have. - Know the different types of wines that can be found on the market. - Recognize the characteristics, defects and virtues of wine. - Know how to recommend for each type of food, diner, etc. the right type of wine.

Course in Head of Room in Hospitality + University Degree in Sommelier (Double Degree with 5 ECTS Credits)

$423.00

Course in Head of Room in Hospitality + University Degree in Sommelier (Double Degree with 5 ECTS Credits)

Agenda

At the end of the course, you will obtain the accredited qualification

Learn from the best in your sector

Course information

Course information

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