Course in Industrial Hygiene

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Course in Industrial Hygiene

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$427.00
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Duration

200 hours

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Language

Spanish

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Course in Industrial Hygiene

Información adicional del Online COURSE

Course in Industrial Hygiene

6 months de tutorización

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Course information

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Course information

Description
In the current labor market, it is normal to take into account the technological development and the scope of the economic objectives of the organization, forgetting too often that the work is developed and the objectives are met, by people with diverse abilities, motivations and expectations, so we cannot forget the risks of hygienic origin, caused by the contaminants present in the workplace, which, due to the frequency and incidence with which they occur, have serious repercussions on the health of the individual, leading to illnesses in the worst case. professionals. Since the entry into force of the Occupational Risk Prevention Law, companies must avoid any situation that could affect the Safety and Health of their workers. In many jobs, especially those related to industrial environments, there may be risks of a hygienic nature, related to multiple types of contaminants, physical (such as noise or vibrations), chemical (due to the use of harmful chemical agents) or biological (such as viruses and bacteria). These contaminants can cause exposed workers to develop occupational diseases, causing longer sick leave and more dramatic repercussions.

Job opportunities

Departments of Quality, Environment and Occupational Health, laboratories, food industries, raw material transformation industries, industrial environments, etc.

What does it prepare you for?

The general purpose of this training action is to provide the student with comprehensive training regarding the contaminants present in the workplace, chemical, physical and biological, as well as their characteristic factors and their consequences on health. The training action also offers the student various individual and collective methodological strategies, which make it possible to reduce and control the risks generated by the different types of contaminants, as well as numerous preventive techniques that allow them to effectively deal with occupational hygiene risk situations.

Who is it addressed to?

Company managers, HR directors, selection and HR technicians, managers and technicians of Occupational Health and Occupational Health departments, managers of Quality and Environment departments, people with management responsibility, middle managers, team coordinators, owners of production processes or professionals who carry out their work in an environment prone to the existence of contaminants, which result in the existence of occupational hygiene risks, such as laboratories, food industries, raw material transformation industries, industrial environments, etc. In general, to any person or professional who wishes to acquire the knowledge and skills necessary to prevent risk situations related to Industrial Hygiene.

Objectives

- Learn to evaluate the different hygienic risk agents and organize the necessary action plans for their elimination and control, as well as the preventive measures that must be adopted in each case. - Study the main branches of Industrial Hygiene. . - Know the main types of contaminants present in work environments. - Know what the fundamental characteristics of contaminants are, physical, chemical and biological. - Develop strategies for detecting, evaluating and preventing contaminants in work environments. - Identify the main pathologies derived from the negative action of pollutants. - Analyze strategies for prevention, control and management of hygienic risk situations, as well as how to put them into practice. - Know the main environmental sampling methodologies. - Know how to develop an environmental sampling strategy. - Learn to evaluate industrial hygiene risk.

Course in Industrial Hygiene

$427.00