Course in Mediterranean Food and Nutrition (University Degree + 4 ECTS Credits)

UNIVERSITY COURSE 100% On-line

Course in Mediterranean Food and Nutrition (University Degree + 4 ECTS Credits)

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$236.00
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Duration

100 hours

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Credits

4 ECTS

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

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Own Title of Permanent Training Course in Mediterranean Food and Nutrition issued by the Miguel de Cervantes European University accredited with 4 University Credits

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Learn from the best in your sector

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

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Course information

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Course information

Description
Thanks to this Course in Mediterranean Food and Nutrition you will be able to learn first-hand the ins and outs of the Mediterranean Diet and the importance it has within the area of ​​health promotion through healthy eating habits. This Diet model has been widely studied worldwide, both its qualitative composition and nutritional value, demonstrating with studies of high scientific rigor its influence as a protective factor for chronic non-communicable diseases. Students will also learn what updates have occurred in it, as well as have the opportunity to study Mediterranean gastronomy, which implies a series of eating habits that are very typical of that region, but can be extrapolated to any place with access to said foods.

Job opportunities

The professional opportunities of this Course in Mediterranean Food and Nutrition are the health professional specialized in Mediterranean Diet and Health, health, nutrition and well-being technician, food education, educator in Mediterranean Diet, Healthy Living Habits and Food, specialized nutrition technician, disseminator in Mediterranean Diet.

What does it prepare you for?

With this Course in Mediterranean Food and Nutrition you will have the possibility of learning all the factors involved in the Mediterranean Diet and what it gives us, checking its nutritional composition and being able to make specific recommendations to people or a specific population to improve their eating habits. In addition to applying dietetics to generate a health-promoting diet against various pathologies.

Who is it addressed to?

This course is aimed especially at nurses/physiotherapists/dieticians, nutritionists, etc., although it is a qualification within the University's own teachings that does not qualify for professional practice, therefore according to article 37.7 of Royal Decree 822/2021, of September 28, which establishes the organization of university teachings and the quality assurance procedure for the qualifications included within the own teachings that do not require a prior university degree for access to them, the purpose of the same is the expansion and updating of knowledge, competencies and training or professional skills that contribute to a better job insertion of citizens without a university degree, so it will be open to anyone without a university health access degree who is interested in pursuing it.

Objectives

- Identify the Mediterranean Diet as a dietary model. - Know the qualitative composition and nutritional value of the Mediterranean Diet. - Investigate the role of the Mediterranean Diet against various pathologies. - Establish healthy dietary guidelines for individuals and groups on the Mediterranean Diet. - Study the typical gastronomy and culture that surrounds the Mediterranean Diet.

Course in Mediterranean Food and Nutrition (University Degree + 4 ECTS Credits)

$236.00

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