Course in Nutrition of Sports Practice

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Course in Nutrition of Sports Practice

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$308.00
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Duration

200 hours

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Credits

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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DEGREE issued by EUROINNOVA INTERNATIONAL ONLINE EDUCATION, member of the AEEN (Spanish Association of Business Schools) and recognized for academic excellence in online education by QS World University Rankings

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Learn from the best in your sector

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).
Course in Nutrition of Sports Practice

Información adicional del Online COURSE

Course in Nutrition of Sports Practice

6 months de tutorización

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Course information

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Course information

Description
Nowadays, concern about everything that refers to dietetics and human nutrition is already very high and is justified by a series of factors, among which we highlight a greater demand for quality of life in contemporary Western society that translates into the search for a better, healthier and more balanced diet. The appropriate diet to enjoy good health is the result of the application of basic knowledge that demonstrates the links between the intake of certain foods and some pathologies, such as cardiovascular diseases, arteriosclerosis, obesity, diabetes, etc. Through this course the aim is to offer an approach to dietetics and nutrition in the sports field to understand the nutritional needs of athletes to develop balanced diets in accordance with their energy expenditure.

Job opportunities

Diet Consultations, Nutrition Franchises, Diet Preparation Equipment in Aesthetic Centers, Gyms, Sports Clubs

What does it prepare you for?

This course will equip the student with the necessary skills to prepare and/or supervise the diet received by people who participate in a sport, being aware that they need advice or even supervision from a professional when starting to practice said activity or to improve in it. Likewise, the course will allow students to acquire specific training in dietetics and nutrition applied to this field in order to perfect their professional dedication.

Who is it addressed to?

Students, amateur or professional athletes and instructors of maintenance gymnastics, martial arts, aerobics, fitness or spinning, etc. Physical Education Teachers in Educational Centers.

Objectives

- Offer the basic concepts in the field of dietetics and nutrition, applied to the diet of people who carry out some type of sporting activity at a greater or lesser level. - Know the specific nutritional needs of people who practice sports. - Provide the necessary knowledge to develop an appropriate eating plan for people who carry out any sporting activity, whether on a professional level or simply as a measure to stay in shape.

Course in Nutrition of Sports Practice

$308.00