Course in Plant Biotechnology: Plant biotechnology in the agri-food company

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Course in Plant Biotechnology: Plant biotechnology in the agri-food company

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$306.00
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Duration

200 hours

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

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miguel angel aparicio jimenez

Graduated in Biology, with a Master's Degree in Biotechnology in the industrial branch and a Doctor in Biology from the University of Córdoba. He has extensive research experience in different areas of biosciences, including ecology, genetics, biochemistry, microbiology and plant physiology. His career has focused on the analysis and study of biological processes from an experimental and applied perspective, especially in the agri-food and biotechnology field.

Professional experience:

Researcher in the field of biosciences: Research in ecology; Research in genetics; Research in biochemistry; Research in microbiology; Research in plant physiology.

Professional skills:

Research in industrial biotechnology; applied ecology; Experimental genetics; Microbiology and biochemistry; Plant physiology.

Graduated in Biology, with a Master's Degree in Biotechnology in the industrial branch and a Doctor in Biology from the University of Córdoba. He has extensive research experience in different areas of biosciences, including ecology, genetics, biochemistry, microbiology and plant physiology. His career has focused on the analysis and study of biological processes from an experimental and applied perspective, especially in the agri-food and biotechnology field.

Professional experience:

Researcher in the field of biosciences: Research in ecology; Research in genetics; Research in biochemistry; Research in microbiology; Research in plant physiology.

Professional skills:

Research in industrial biotechnology; applied ecology; Experimental genetics; Microbiology and biochemistry; Plant physiology.
Course in Plant Biotechnology: Plant biotechnology in the agri-food company

Información adicional del Online COURSE

Course in Plant Biotechnology: Plant biotechnology in the agri-food company

6 months de tutorización

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Course information

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Course information

Description
Today, agriculture faces unprecedented challenges, from the need to increase production to feed a growing population to the search for more sustainable practices. Our course in Plant Biotechnology applied to the agri-food sector addresses these problems by teaching advanced genetic editing and crop improvement techniques. The content of this training is at the forefront in terms of directed mutagenesis techniques to generate more efficient plants with the aim of significantly reducing the use of phytosanitary products. At EUROINNOVA we have a multidisciplinary teaching team that will not hesitate to answer your questions and give you support during the course of your training process.

Job opportunities

The professional opportunities of this Course in Plant Biotechnology applied to the agri-food sector are diverse, including roles in research within the agri-food sector, in companies whose activity is aimed at biotechnology for the development of improved crops, production of transgenic crops and management of sustainable agricultural projects.

What does it prepare you for?

This Course in Plant Biotechnology applied to the agri-food sector prepares you to learn about the main molecular techniques carried out in the field of plant biotechnology with the aim of improving crop efficiency and contributing to sustainability in modern agriculture. You will acquire knowledge related to directed mutagenesis and the production of transgenic plants.

Who is it addressed to?

This Course in Plant Biotechnology applied to the agri-food sector is aimed primarily at professionals trained in the field of biosciences or experimental sciences, as well as anyone interested in acquiring advanced knowledge about plant biotechnology and its application in food production.

Objectives

- Understand the fundamental principles of plant biotechnology. - Analyze the historical evolution of plant biotechnology and its current relevance. - Evaluate how plant biotechnology contributes to efficiency and sustainability in agriculture. - Learn the theoretical foundations of gene editing techniques based on the CRISPR-CAS system. - Apply advanced methods of plant genetic improvement. - Identify and analyze common transgenic crops and their applications. - Use biostimulants to improve the productivity and resistance of plants.

Course in Plant Biotechnology: Plant biotechnology in the agri-food company

$306.00