Course in Traceability and Food Safety

Online COURSE 100% On-line

Course in Traceability and Food Safety

Specialization training programs following the current legislation of Regulation 852/2004, supporting your knowledge in food safety:
  • Professional training in food safety and hygiene.
  • Training adapted to the food hygiene requirements established in Regulation (EC) No. 852/2004.
  • Title that supports your training in Food Safety in possible work inspections.
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$310.00
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Duration

200 hours

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Credits

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Language

Spanish

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No limit

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Agenda

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Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

Certified by

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Qualification issued by INESALUD, a center specialized in health training. Training adapted to the food hygiene requirements established in Regulation (EC) No. 852/2004

+20 years

boosting learning

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+2M

millions of students around the world

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Scholarships and funding

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Scholarships of up to 25%

+500

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Learn from the best in your sector

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).
Course in Traceability and Food Safety

Información adicional del Online COURSE

Course in Traceability and Food Safety

6 months de tutorización

More details

Course information

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Course information

Description
Food handling encompasses, in addition to theoretical-practical preparation, awareness of safety measures and the application of healthy practices with direct effects on the consumer/client. Thanks to the course, the student will achieve a global and complete vision composed of the compendium of functions and concepts that surround the field of food safety and food handling. We are approaching the awareness of all professionals in the food field of the importance of their work, of their good practices, since it depends, to a large extent, on the spread of food security in the population. This training adapted to the food hygiene requirements established in Regulation (EC) No. 852/2004 is essential for a professional who works with food, because it allows you to demonstrate to a Health inspection that the procedures followed are appropriate as you are qualified with specific training in these regulations.

Job opportunities

Food companies, hospitality, cooking, restaurants, fruit and vegetable companies, etc.

What does it prepare you for?

Through this course the student will learn in depth everything related to food safety, the diseases that are transmitted through the misuse or treatment of food (legionellosis, for example), all focusing on the current regulatory framework that supports all types of appropriate actions for the maintenance of food safety and food handling. We will learn how good practices around cleaning and disinfection are carried out, as well as the keys to the implementation and maintenance of a Hazard Analysis and Critical Control Points (HACCP) system.

Who is it addressed to?

This course is aimed at all those professionals who have a certain relationship with food in their work tasks. In general, to those people who want to enter the world of food, whether they have prior knowledge about it or not. The training in food hygiene and food handling that we offer is aimed at all people who prepare or handle food, hospitality and catering professionals, the food trade, food industry or those people who are in charge of food quality and safety.

Objectives

- Get good food safety habits. - Know the HACCP system and its phases. - Identify hazards and critical control points. - Improve hygienic measures in food handling.

Course in Traceability and Food Safety

$310.00