Course MF0016-2 Packaging and Conservation of Fish and Shellfish

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Course MF0016-2 Packaging and Conservation of Fish and Shellfish

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$289.00
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Duration

120 hours

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Credits

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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CERTIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Module MF0016_2 Packaging and Conservation of Fish and Shellfish, regulated in Royal Decree 988/2013, of December 13, which establishes the Certificate of Professionalism MAPN0312 Handling and Conservation in Fishing and Aquaculture. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

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Course information

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Course information

Description
In the maritime fishing field, it is necessary to know the different fields of manipulation and conservation in fishing and aquaculture, within the professional area of ​​fishing and navigation. Thus, this course aims to provide the necessary knowledge to package and preserve fishing and aquaculture products.

Job opportunities

He develops his professional activity as an employed worker, in public or private companies, large, medium or small, dedicated to the extraction, conservation, transformation, storage and/or marketing of fishing and aquaculture products (boats, fish markets, cold storage warehouses, aquaculture plants, frozen industries, canning plants...), being able to carry out his work both on board and on land.

What does it prepare you for?

This training conforms to the training itinerary of the Training Module MF0016_2 Packaging and Preservation of Fish and Shellfish, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Communities. Autonomous, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

Who is it addressed to?

This course is aimed at professionals in the maritime and fishing world, specifically in handling and conservation in fishing and aquaculture within the maritime and fishing professional area, and at all those people interested in acquiring knowledge to package and preserve fishing and aquaculture products.

Objectives

- Describe, taking into account the characteristics of the species, the processes used in the conservation of fish and shellfish, which guarantee, over time, their quality conditions. -Describe the points to monitor in the places where the preserved products are deposited, on board or in land facilities, so that, guaranteeing their degree of conservation, their quality and properties are not altered. - Describe the packaging operations for fish and shellfish taking into account the conservation medium, characteristics of the species and production plan, so that the conservation of the product and a pleasant presentation can be ensured. - Describe the transport and unloading operations of the containers so that the preserved product does not lose quality and the packaging maintains its presentation qualities.

Course MF0016-2 Packaging and Conservation of Fish and Shellfish

$289.00

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