Course MF0030-2 Transfer and Storage of Olive Oils

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Course MF0030-2 Transfer and Storage of Olive Oils

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$207.00
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Duration

80 hours

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Credits

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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CERTIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Module MF0030_2 Transfer and Storage of Olive Oils regulated in Royal Decree 646/2011, of May 9, which establishes the corresponding Certificate of Professionalism for Obtaining Olive Oils. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

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rogelio delgado mingorance

Industrial Technical Engineer, specializing in Electricity, and Industrial Organization Engineer from the University of Jaén, he also has a Master's Degree in Project Management and Management. He began his professional career as a design engineer and construction manager in industrial facilities, developing technical projects and supervising the execution of works in the industrial field. Subsequently, he oriented his career towards the field of training, where he has developed extensive experience as a teacher both in person and online, teaching courses in areas related to engineering, industry, management, facilities and renewable energies.

Teaching experience

Teacher in face-to-face and online training:

Teaching courses in areas of engineering, industry, management, facilities and renewable energies

Professional experience

Project engineer and construction manager in industrial facilities:

Development of technical projects in the industrial field

Management and supervision of works in industrial facilities

Professional Skills:

Highlights include project management in industrial facilities, technical training in engineering and industry, project management and direction (Project Management), and the development and supervision of industrial facilities and systems linked to renewable energies.

Industrial Technical Engineer, specializing in Electricity, and Industrial Organization Engineer from the University of Jaén, he also has a Master's Degree in Project Management and Management. He began his professional career as a design engineer and construction manager in industrial facilities, developing technical projects and supervising the execution of works in the industrial field. Subsequently, he oriented his career towards the field of training, where he has developed extensive experience as a teacher both in person and online, teaching courses in areas related to engineering, industry, management, facilities and renewable energies.

Teaching experience

Teacher in face-to-face and online training:

Teaching courses in areas of engineering, industry, management, facilities and renewable energies

Professional experience

Project engineer and construction manager in industrial facilities:

Development of technical projects in the industrial field

Management and supervision of works in industrial facilities

Professional Skills:

Highlights include project management in industrial facilities, technical training in engineering and industry, project management and direction (Project Management), and the development and supervision of industrial facilities and systems linked to renewable energies.

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Course MF0030-2 Transfer and Storage of Olive Oils

Información adicional del PROFESSIONAL CERTIFICATES

Course MF0030-2 Transfer and Storage of Olive Oils

6 months de tutorización

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Course information

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Course information

Description
In the field of the world of food industries, it is necessary to know the different fields in obtaining olive oils, within the professional area of ​​oils and fats. Thus, this course aims to provide the necessary knowledge for the transfer and storage of olive oils.

Job opportunities

You will carry out your activity in the olive oil industry, both in small, medium or large companies and Cooperative Societies, with advanced or traditional technology. In small industries, you may have some responsibility in directing production. In large companies, this technician will join a work team with other people of the same level of qualification where he will carry out individual or group tasks.

What does it prepare you for?

This training conforms to the training itinerary of the Training Module MF0030_2 Transfer and Storage of Olive Oils, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Communities. Autonomous, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

Who is it addressed to?

This course is aimed at professionals in the world of food industries, specifically in obtaining olive oils, within the professional area of ​​oils and fats, and at all those people interested in acquiring knowledge related to the transfer and storage of olive oils.

Objectives

- Identify and characterize the transfer pumps, oil tanks, utensils and cleaning products for the final storage of olive oils in the winery. - Determine the conditions that a winery and tanks must have to guarantee the optimal conservation and final storage of olive oils. - Carry out the transfer, filtration and packaging operations in a sequence, checking the conformation of the batches. - Develop appropriate analysis methods to verify the results of samples taken during and after the filling process. - Develop the initial oil tasting to proceed with its classification and verify that it meets the product specifications.

Course MF0030-2 Transfer and Storage of Olive Oils

$207.00