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Course MF0036-2 Safety and Hygiene in a Bakery and Pastry Factory

Name: Course MF0036-2 Safety and Hygiene in a Bakery and Pastry Factory en Estados Unidos
Brand: EducaHub
SKU: 6789-1602
Availability: InStock

$206.00

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Duration

60 hours

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Credits

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Language

Spanish

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AI Assistant

Agenda

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Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

Certified by

CERTIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Module MF0036_2 Safety and hygiene in a bakery and pastry factory regulated in Royal Decree 1380/2009, of August 28, which establishes the corresponding Certificate of Professionalism. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

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Cloister

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manuel felipe moreno rojas

Higher Technician in Professional Risk Prevention, intermediate level, and Graduate in Labor Relations and Human Resources. His career combines technical experience in occupational risk prevention with teaching activity in the field of Occupational Health and Human Resources. He currently works as a teacher at the Faculty of Occupational and Human Resources of Educa Edtech Group, where he accompanies students in their training process through a practical and accessible methodology. It integrates technical vision, professional experience and an approach aimed at developing work and digital skills.

Teaching experience:

Teacher — Faculty of Occupational Risk and Human Resources, Educa Edtech Group: Specialized training in occupational risk prevention; Accompaniment and tutoring of students; Application of practical methodology aimed at understanding technical concepts; Promotion of digital skills and critical thinking.

Professional experience:

Occupational Risk Prevention Technician — Quesada Prevention Service: Management of preventive programs; Carrying out visits to companies; Verification of regulatory compliance in occupational health and safety. Hotel receptionist: Customer service; administrative and organizational management; Resolution of incidents.

Professional skills:

Prevention of occupational risks; Management of preventive programs in companies; Regulatory compliance in occupational health and safety; Teaching in Occupational Health and Human Resources; Development of labor and digital skills.

Higher Technician in Professional Risk Prevention, intermediate level, and Graduate in Labor Relations and Human Resources. His career combines technical experience in occupational risk prevention with teaching activity in the field of Occupational Health and Human Resources. He currently works as a teacher at the Faculty of Occupational and Human Resources of Educa Edtech Group, where he accompanies students in their training process through a practical and accessible methodology. It integrates technical vision, professional experience and an approach aimed at developing work and digital skills.

Teaching experience:

Teacher — Faculty of Occupational Risk and Human Resources, Educa Edtech Group: Specialized training in occupational risk prevention; Accompaniment and tutoring of students; Application of practical methodology aimed at understanding technical concepts; Promotion of digital skills and critical thinking.

Professional experience:

Occupational Risk Prevention Technician — Quesada Prevention Service: Management of preventive programs; Carrying out visits to companies; Verification of regulatory compliance in occupational health and safety. Hotel receptionist: Customer service; administrative and organizational management; Resolution of incidents.

Professional skills:

Prevention of occupational risks; Management of preventive programs in companies; Regulatory compliance in occupational health and safety; Teaching in Occupational Health and Human Resources; Development of labor and digital skills.

Información adicional del PROFESSIONAL CERTIFICATES

Course MF0036-2 Safety and Hygiene in a Bakery and Pastry Factory

6 months de tutorización

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To carry out the activities related to baking and pastries adequately, it is of utmost importance to conduct and carry out the operations of manufacturing bakery and pastries products, achieving the established production and quality objectives, respecting at all times the current technical-sanitary, environmental and occupational safety and hygiene regulations. Therefore, this course tries to provide the necessary knowledge to apply safety, hygiene and environmental protection regulations in the baking industry.

The qualified professional in "Bakery-pastries" will act in the Production Department although in constant relationship with the quality and logistics departments, where applicable, of semi-industrial or industrial bakery and pastry companies, of a public or private nature. Likewise, this professional may carry out his or her work in hotels, restaurants and small artisan workshops, as a self-employed worker (owner, partner of the company or hired).

This training is in accordance with the training itinerary of the Training Module MF0036_2 Safety and Hygiene in a Bakery and Pastry Factory, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at all those people interested in acquiring knowledge related to baking and pastries in general and also regarding safety and hygiene in a bakery and pastries workshop, in particular.

- Know and apply the necessary hygiene measures to ensure the hygienic-sanitary quality of bakery products. - Examine the environmental problems arising from the bakery activity and control the waste produced. - Adopt safety measures and control their compliance in all work situations in a bakery-pastry workshop.

Course MF0036-2 Safety and Hygiene in a Bakery and Pastry Factory

$206.00

Course MF0036-2 Safety and Hygiene in a Bakery and Pastry Factory

Agenda

At the end of the course, you will obtain the accredited qualification

Learn from the best in your sector

Course information

Course information

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