{"product_id":"mf0255_1-aprovisionamiento-preelaboracion-y-conservacion-culinarios-online","title":"Course MF0255-1 Culinary Provisioning, Pre-Preparation and Conservation","description":"In the field of the world of Hospitality and tourism, it is necessary to know the different fields of Basic Kitchen Operations, within the professional area of ​​Restoration, having as a general competence to pre-prepare food, prepare and present simple culinary preparations and assist in the preparation of more complex preparations, executing and applying basic operations, techniques and standards for handling, preparing and preserving food. Thus, this course aims to provide the necessary knowledge for culinary Provisioning, pre-preparation and conservation.","brand":"EducaHub","offers":[{"title":"Default Title","offer_id":51609801195733,"sku":"24621-1301","price":379.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7140\/6805\/files\/Eh-Mf0255_1-Aprovisionamiento-Preelaboracion-Y-Conservacion-Culinarios-Online_c613cd6f-625c-4474-980f-4df3e7ec0587.webp?v=1779600488","url":"https:\/\/educahub.ai\/en-intl\/products\/course-mf0255-1-culinary-provisioning-pre-preparation-and-conservation","provider":"EducaHub","version":"1.0","type":"link"}