PROFESSIONAL CERTIFICATES 100% On-line

Course MF0257-1 Basic Restaurant-Bar Service

Name: Course MF0257-1 Basic Restaurant-Bar Service en Estados Unidos
Brand: EducaHub
SKU: 14790-1301
Availability: InStock

$376.00

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Duration

120 hours

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Credits

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Language

Spanish

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Agenda

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Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

Certified by

CERTIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Module MF0257_1 Basic Restaurant-Bar Service regulated in Royal Decree 1376/2008, of August 1, which establishes the Certificate of Professionalism HOTR0208 Basic Restaurant and Bar Operations. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by people requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

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sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Información adicional del PROFESSIONAL CERTIFICATES

Course MF0257-1 Basic Restaurant-Bar Service

6 months de tutorización

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Course information

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Course information

As a general competence, within the basic operations of a restaurant and bar is assisting in the service and preparing and presenting simple drinks and fast meals, executing and applying basic operations, techniques and standards for handling, preparing and preserving food and drinks. Thus, this course provides the necessary knowledge to assist in food and beverage service.

He develops his professional activity, as an assistant or helper, in both large, medium and small restaurant, bars and cafeteria companies. In small establishments you can carry out your activity with a certain autonomy.

This training conforms to the training itinerary of the Training Module MF0257_1 Basic Restaurant-Bar Service, certifying that you have passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as your own. Ministry of Labor (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at all those people, professionals in the restaurant field or not, who are interested in acquiring knowledge related to the basic operations of a restaurant or bar, in general, and those aspects related to the basic restaurant-bar service, in particular.

- Use the equipment, machines, supplies and tools that make up the basic equipment of the restaurant area, according to their applications and based on their optimal performance. - Assist in the pre-service process and carry out the simple operations inherent to it to adapt the premises and equipment for the subsequent service of food and beverages. - Perform simple food, beverage and complement service tasks, using simple techniques depending on the catering formula and type of service and properly serving the customer. - Collaborate in the closing process of food and beverage consumption areas, applying defined instructions and corresponding safety standards.

Course MF0257-1 Basic Restaurant-Bar Service

$376.00

Course MF0257-1 Basic Restaurant-Bar Service

Agenda

At the end of the course, you will obtain the accredited qualification

Learn from the best in your sector

Course information

Course information

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