{"product_id":"mf0307_2-productos-de-confiteria-y-otras-especialidades-online","title":"Course MF0307-2 Confectionery Products and other Specialties","description":"In the field of food industries, it is necessary to know the different fields of pastry and confectionery, within the professional area of bakery, pastry, confectionery and milling. Thus, this course aims to provide the necessary knowledge for the production of chocolate and derivatives, nougat, marzipan and sweets.","brand":"EducaHub","offers":[{"title":"Default Title","offer_id":51609803260117,"sku":"314476-2101","price":290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7140\/6805\/files\/Eh-Mf0307_2-Productos-De-Confiteria-Y-Otras-Especialidades-Online.webp?v=1779699156","url":"https:\/\/educahub.ai\/en-intl\/products\/course-mf0307-2-confectionery-products-and-other-specialties","provider":"EducaHub","version":"1.0","type":"link"}