Course MF0310-2 Safety and Hygiene in Pastry and Confectionery

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Course MF0310-2 Safety and Hygiene in Pastry and Confectionery

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$206.00
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Duration

60 hours

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Credits

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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CERTIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Module MF0310_2 Safety and Hygiene in Pastry and Confectionery, regulated in Royal Decree 685/2011, of May 13, which establishes the corresponding Certificate of Professionalism. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

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manuel felipe moreno rojas

Higher Technician in Professional Risk Prevention, intermediate level, and Graduate in Labor Relations and Human Resources. His career combines technical experience in occupational risk prevention with teaching activity in the field of Occupational Health and Human Resources. He currently works as a teacher at the Faculty of Occupational and Human Resources of Educa Edtech Group, where he accompanies students in their training process through a practical and accessible methodology. It integrates technical vision, professional experience and an approach aimed at developing work and digital skills.

Teaching experience:

Teacher — Faculty of Occupational Risk and Human Resources, Educa Edtech Group: Specialized training in occupational risk prevention; Accompaniment and tutoring of students; Application of practical methodology aimed at understanding technical concepts; Promotion of digital skills and critical thinking.

Professional experience:

Occupational Risk Prevention Technician — Quesada Prevention Service: Management of preventive programs; Carrying out visits to companies; Verification of regulatory compliance in occupational health and safety. Hotel receptionist: Customer service; administrative and organizational management; Resolution of incidents.

Professional skills:

Prevention of occupational risks; Management of preventive programs in companies; Regulatory compliance in occupational health and safety; Teaching in Occupational Health and Human Resources; Development of labor and digital skills.

Higher Technician in Professional Risk Prevention, intermediate level, and Graduate in Labor Relations and Human Resources. His career combines technical experience in occupational risk prevention with teaching activity in the field of Occupational Health and Human Resources. He currently works as a teacher at the Faculty of Occupational and Human Resources of Educa Edtech Group, where he accompanies students in their training process through a practical and accessible methodology. It integrates technical vision, professional experience and an approach aimed at developing work and digital skills.

Teaching experience:

Teacher — Faculty of Occupational Risk and Human Resources, Educa Edtech Group: Specialized training in occupational risk prevention; Accompaniment and tutoring of students; Application of practical methodology aimed at understanding technical concepts; Promotion of digital skills and critical thinking.

Professional experience:

Occupational Risk Prevention Technician — Quesada Prevention Service: Management of preventive programs; Carrying out visits to companies; Verification of regulatory compliance in occupational health and safety. Hotel receptionist: Customer service; administrative and organizational management; Resolution of incidents.

Professional skills:

Prevention of occupational risks; Management of preventive programs in companies; Regulatory compliance in occupational health and safety; Teaching in Occupational Health and Human Resources; Development of labor and digital skills.

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Course MF0310-2 Safety and Hygiene in Pastry and Confectionery

Información adicional del PROFESSIONAL CERTIFICATES

Course MF0310-2 Safety and Hygiene in Pastry and Confectionery

6 months de tutorización

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Course information

We create things that work better and last longer. Our products solve real problems with clean design and honest materials.

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Course information

Description
In the field of food industries it is necessary to know the different fields of pastry and confectionery, within the professional area of ​​bakery, pastry, confectionery and milling. Thus, with this course, the aim is to provide the necessary knowledge for safety and hygiene in pastry and confectionery.

Job opportunities

It carries out its activity in the food industry, specifically that dedicated to pastry and confectionery, within large, medium and small companies. He joins work teams with other people of the same or lower level of qualification, organically depending on a middle manager. In certain cases of small companies, they may have workers under their responsibility and report directly to the production manager.

What does it prepare you for?

This training conforms to the training itinerary of the Training Module MF0310_2 Safety and Hygiene in Pastry and Confectionery, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities. as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

Who is it addressed to?

This course is aimed at professionals in the world of the food industries, specifically in pastry and confectionery, within the professional area, bakery, pastry, confectionery and milling, and at all those people interested in acquiring knowledge related to the preparation of cookies, artisan ice cream and various specialties.

Objectives

- Know the hygienic-sanitary requirements of facilities, machinery and tools in pastry and confectionery. - Assess the maintenance of good hygienic practices in pastry and confectionery. - Analyze the application of good food handling practices. - Estimate the application of self-control systems in pastry and confectionery. - Know the environmental impact of the food industry.

Course MF0310-2 Safety and Hygiene in Pastry and Confectionery

$206.00