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Course MF0556-3 Warehouse Management and Marketing in the Food Industry

Name: Course MF0556-3 Warehouse Management and Marketing in the Food Industry en Estados Unidos
Brand: EducaHub
SKU: 27033-1401
Availability: InStock

$206.00

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Duration

80 hours

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Credits

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Language

Spanish

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Agenda

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Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

Certified by

QUALIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Module MF0556_3 Warehouse Management and Marketing in the Food Industry regulated in Royal Decree 1529/2011, of October 31, which establishes the corresponding Certificate of Professionalism. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

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rogelio delgado mingorance

Industrial Technical Engineer, specializing in Electricity, and Industrial Organization Engineer from the University of Jaén, he also has a Master's Degree in Project Management and Management. He began his professional career as a design engineer and construction manager in industrial facilities, developing technical projects and supervising the execution of works in the industrial field. Subsequently, he oriented his career towards the field of training, where he has developed extensive experience as a teacher both in person and online, teaching courses in areas related to engineering, industry, management, facilities and renewable energies.

Teaching experience

Teacher in face-to-face and online training:

Teaching courses in areas of engineering, industry, management, facilities and renewable energies

Professional experience

Project engineer and construction manager in industrial facilities:

Development of technical projects in the industrial field

Management and supervision of works in industrial facilities

Professional Skills:

Highlights include project management in industrial facilities, technical training in engineering and industry, project management and direction (Project Management), and the development and supervision of industrial facilities and systems linked to renewable energies.

Industrial Technical Engineer, specializing in Electricity, and Industrial Organization Engineer from the University of Jaén, he also has a Master's Degree in Project Management and Management. He began his professional career as a design engineer and construction manager in industrial facilities, developing technical projects and supervising the execution of works in the industrial field. Subsequently, he oriented his career towards the field of training, where he has developed extensive experience as a teacher both in person and online, teaching courses in areas related to engineering, industry, management, facilities and renewable energies.

Teaching experience

Teacher in face-to-face and online training:

Teaching courses in areas of engineering, industry, management, facilities and renewable energies

Professional experience

Project engineer and construction manager in industrial facilities:

Development of technical projects in the industrial field

Management and supervision of works in industrial facilities

Professional Skills:

Highlights include project management in industrial facilities, technical training in engineering and industry, project management and direction (Project Management), and the development and supervision of industrial facilities and systems linked to renewable energies.

maría de las nieves peña bo

Industrial Technical Engineer from the Polytechnic University of Madrid, specialized in Industrial Chemistry and Polymer Technology, with advanced training in quality and environmental management as a University Expert from the San Jorge University / SEAS. He has experience in the development of R&D&I projects and in the preparation of technical reports aimed at obtaining and optimizing public incentives linked to innovative and environmental activities. In addition, it has a solid track record in the training field, including coordination of master's programs, student tutoring and delivery of technical training in online mode.

Teaching experience:

Coordinator of master's programs: Organization and academic monitoring of training programs. Student tutor: Academic support and monitoring of training progress. Teacher in online mode: Delivery of technical training in virtual environments.

Professional experience:

Development of R&D&I projects: Participation in innovation and technological development projects. Preparation of technical reports for public incentives: Writing and optimization of technical documentation to obtain aid related to innovative and environmental activities.

Professional skills:

R&D&I project management; Preparation of technical reports for public incentives; Quality and environmental management; Industrial Chemistry and Polymer Technology; Academic coordination of master's programs.

Languages:

English B2.

Industrial Technical Engineer from the Polytechnic University of Madrid, specialized in Industrial Chemistry and Polymer Technology, with advanced training in quality and environmental management as a University Expert from the San Jorge University / SEAS. He has experience in the development of R&D&I projects and in the preparation of technical reports aimed at obtaining and optimizing public incentives linked to innovative and environmental activities. In addition, it has a solid track record in the training field, including coordination of master's programs, student tutoring and delivery of technical training in online mode.

Teaching experience:

Coordinator of master's programs: Organization and academic monitoring of training programs. Student tutor: Academic support and monitoring of training progress. Teacher in online mode: Delivery of technical training in virtual environments.

Professional experience:

Development of R&D&I projects: Participation in innovation and technological development projects. Preparation of technical reports for public incentives: Writing and optimization of technical documentation to obtain aid related to innovative and environmental activities.

Professional skills:

R&D&I project management; Preparation of technical reports for public incentives; Quality and environmental management; Industrial Chemistry and Polymer Technology; Academic coordination of master's programs.

Languages:

English B2.

Información adicional del PROFESSIONAL CERTIFICATES

Course MF0556-3 Warehouse Management and Marketing in the Food Industry

6 months de tutorización

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Course information

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Course information

In the world of food industries, it is necessary to know the different fields of the fishing and aquaculture products industries, within the professional area of fishing products. Thus, this course aims to provide the necessary knowledge for warehouse management and marketing in the industry.

It carries out its activity in industries of derivatives and processing of fishing and aquaculture, small, medium and large companies, as well as in factory ships and auctions. He joins a work team with other people of the same or lower level of qualification, where he performs tasks of supervision and control of the work of the operators of his production unit. It is an intermediate manager who organizes and directs the work of a group of people under his charge and who depends on a higher-level technical manager from whom he receives instructions and to whom he reports.

This training is in accordance with the training itinerary of the Training Module MF0556_3 Warehouse management and marketing in the food industry, certifying that you have passed the different Units of Competence included in it, and is aimed at accrediting the professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at professionals from the world of food industries, more specifically those linked to the fishing and aquaculture products industries, within the professional area of fishing products, and to all those people interested in acquiring knowledge related to warehouse management and marketing in the food industry.

- Analyze purchasing and supply programs, according to a properly characterized logistics plan. - Evaluate the stock management systems for raw materials, auxiliaries and semi- and processed food products according to the logistics plan. - Analyze the storage, internal distribution and handling processes of the various supplies of the food industry, in accordance with the established operating procedure. - Characterize models of reception, expedition and transportation plans, applicable in the food industry, based on established guides. - Apply appropriate techniques in the negotiation of sales conditions and in the selection and evaluation of clients/suppliers, in accordance with the approval procedure. - Analyze the different sales modalities in the food industry and commerce and their importance, according to the market plan. - Obtain information about products, distributors and markets in the food sector, making a first interpretation and assessment of them based on the contractual conditions and instructions established by the company. - Characterize the advertising, promotion and animation actions of the point of sale and the objectives they seek, according to the policy and strategy of the food company.

Course MF0556-3 Warehouse Management and Marketing in the Food Industry

$206.00

Course MF0556-3 Warehouse Management and Marketing in the Food Industry

Agenda

At the end of the course, you will obtain the accredited qualification

Learn from the best in your sector

Course information

Course information

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