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Course MF0569-3 Preparation of Edible Oils and Fats

Name: Course MF0569-3 Preparation of Edible Oils and Fats en Estados Unidos
Brand: EducaHub
SKU: 221690-1801
Availability: InStock

$288.00

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Duration

150 hours

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Credits

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Language

Spanish

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Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

Certified by

CERTIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Module MF0569_3 Preparation of Edible Oils and Fats, regulated in Royal Decree 1529/2011, of October 31, which establishes the Certificate of Professionalism INAK0110 Edible Oil and Fat Industries. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

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sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Información adicional del PROFESSIONAL CERTIFICATES

Course MF0569-3 Preparation of Edible Oils and Fats

6 months de tutorización

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In the field of the food industry, it is necessary to know the different fields of the edible oil and fat industry, within the professional area of oils and fats. Thus, this course aims to provide the necessary knowledge for the production of edible oils and fats.

It carries out its activity in companies, both small, medium and large. Industries of extraction, obtaining and packaging of olive oils, oilseeds and obtaining edible fats. They are employed or self-employed workers who carry out their activity in management, direction and supervision tasks in functional areas of reception, extraction, production and packaging.

This training is in accordance with the training itinerary of the Training Module MF0569_3 Preparation of Edible Oils and Fats, certifying that you have passed the different Units of Competence included in them, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities. as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at professionals in the world of the food industry, specifically in the edible oil and fat industries, within the professional area of oils and fats, and at all those people interested in the production of edible oils and fats.

- Organize and control the reception, cleaning, storage, pre-treatment, pressing, grinding and hydrogenation activities for the extraction of olive oils, seed oils or edible fats, according to the prescriptions of the procedure manuals, ensuring the required production and quality. - Supervise the preparation, cleaning and maintenance of machines and equipment for the production and packaging of olive oil, seed oil or edible fats. - Supervise the execution of the extraction processes of olive oils, seed oils or edible fats according to the requirements established in the procedure manuals. - Verify that the packaging and packaging process of olive oils, seed oils or edible fats meet the pre-established quality criteria. - Supervise the necessary protective measures in the workplace to guarantee occupational safety and food hygiene, in the area of extraction of olive oils, seed oils or edible fats. - Verify the programming of the production system, as well as the automatic facilities based on an established sequential process and control and maintain the facilities and auxiliary services.

Course MF0569-3 Preparation of Edible Oils and Fats

$288.00

Course MF0569-3 Preparation of Edible Oils and Fats

Agenda

At the end of the course, you will obtain the accredited qualification

Learn from the best in your sector

Course information

Course information

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