{"product_id":"mf0709_2-ofertas-de-reposteria-aprovisionamiento-interno-y-control-de-consumos-online","title":"Course MF0709-2 Pastry Offers, Internal Supply and Consumption Control","description":"Pre-preparing, preparing, presenting and preserving all types of pastry products and defining their offers, autonomously applying the corresponding techniques, achieving the quality and economic objectives established and respecting the standards and practices of safety and hygiene in food handling are the general skills to be developed by professionals in this field. Thus, with this course you will be able to acquire the necessary knowledge to define simple pastry offers, carry out internal supply and control consumption.","brand":"EducaHub","offers":[{"title":"Default Title","offer_id":51609511624917,"sku":"6877-1801","price":207.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7140\/6805\/files\/Eh-Mf0709_2-Ofertas-De-Reposteria-Aprovisionamiento-Interno-Y-Control-De-Consumos-Online.webp?v=1779697274","url":"https:\/\/educahub.ai\/en-intl\/products\/course-mf0709-2-pastry-offers-internal-supply-and-consumption-control","provider":"EducaHub","version":"1.0","type":"link"}