Course MF0722-2 Preparation and Conditioning of Equine Livestock for Presentation in Exhibitions and Competitions

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Course MF0722-2 Preparation and Conditioning of Equine Livestock for Presentation in Exhibitions and Competitions

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$206.00
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Duration

60 hours

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Credits

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

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CERTIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Module MF0722_2 Preparation and conditioning of equine livestock for presentation in exhibitions and competitions, regulated in Royal Decree 682/2011, of May 13, which establishes the Certificate of Professionalism AGAN0109 Horse Care and Management. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

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olivia manfredi sanchez

Graduate in Veterinary Medicine. She develops her professional career as a clinical veterinarian, veterinary surgeon and technical director of a veterinary center. His experience combines clinical practice and health management in the veterinary field. Since 2021, he has actively participated in professional training, teaching training sessions at the Andalusian College of Veterinarians, transferring his clinical and surgical experience to specialized training contexts.

Teaching experience;

Trainer — Andalusian College of Veterinarians (2021—To date): Delivery of specialized training sessions in the veterinary field.

Professional experience;

Clinical veterinarian: Clinical care for veterinary patients, diagnosis and treatment, veterinary surgeon: Surgical interventions, postoperative follow-up, technical director of veterinary center: technical and health supervision, team coordination, center management.

Professional skills:

Clinical veterinary medicine, veterinary surgery, technical management of veterinary centers, professional training in the veterinary field.

Graduate in Veterinary Medicine. She develops her professional career as a clinical veterinarian, veterinary surgeon and technical director of a veterinary center. His experience combines clinical practice and health management in the veterinary field. Since 2021, he has actively participated in professional training, teaching training sessions at the Andalusian College of Veterinarians, transferring his clinical and surgical experience to specialized training contexts.

Teaching experience;

Trainer — Andalusian College of Veterinarians (2021—To date): Delivery of specialized training sessions in the veterinary field.

Professional experience;

Clinical veterinarian: Clinical care for veterinary patients, diagnosis and treatment, veterinary surgeon: Surgical interventions, postoperative follow-up, technical director of veterinary center: technical and health supervision, team coordination, center management.

Professional skills:

Clinical veterinary medicine, veterinary surgery, technical management of veterinary centers, professional training in the veterinary field.

Course MF0722-2 Preparation and Conditioning of Equine Livestock for Presentation in Exhibitions and Competitions

Información adicional del PROFESSIONAL CERTIFICATES

Course MF0722-2 Preparation and Conditioning of Equine Livestock for Presentation in Exhibitions and Competitions

6 months de tutorización

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Course information

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Course information

Description

In the agricultural field, it is necessary to know the different fields of horse care and management, within the professional area of livestock farming. Thus, this course aims to provide the necessary knowledge for the preparation and conditioning of equine livestock for presentation in exhibitions and competitions.

Job opportunities

He develops his professional activity in the production area or department of large, medium and small public or private companies, both self-employed and employed, related to the breeding, training, riding and exhibition of horses.

What does it prepare you for?

This training is in accordance with the training itinerary of the Training Module MF0722_2 Preparation and conditioning of equine livestock for presentation in exhibitions and competitions, certifying having passed the different Units of Competence included in them, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

Who is it addressed to?

This course is aimed at professionals in the agricultural world, specifically in the care and management of horses, within the professional area of ​​livestock farming, and at all those interested in the preparation and conditioning of equine livestock for presentation in exhibitions and competitions.

Objectives

- Describe the techniques that are applied in the training of equine livestock for their participation in exhibitions and contests, taking into account the regulations and regulations that govern each of these events. - Explain the preparation and conditioning work carried out with equine livestock to optimize their participation in different exhibitions and competitions. - Specify the management carried out on equine livestock during their participation in exhibitions and competitions, following the protocol established for each modality.

Course MF0722-2 Preparation and Conditioning of Equine Livestock for Presentation in Exhibitions and Competitions

$206.00