Course MF0756-2 Preparation of Feed, Dry Foods and Premixes

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Course MF0756-2 Preparation of Feed, Dry Foods and Premixes

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$206.00
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Duration

90 hours

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Credits

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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CERTIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Module MF0756_2 Preparation of Feed, Dry Foods and Premixes, regulated in Royal Decree 1529/2011, of October 31, which establishes the Certificate of Professionalism INAD0210 Preparation of Products for Animal Feed. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

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olivia manfredi sanchez

Graduate in Veterinary Medicine. She develops her professional career as a clinical veterinarian, veterinary surgeon and technical director of a veterinary center. His experience combines clinical practice and health management in the veterinary field. Since 2021, he has actively participated in professional training, teaching training sessions at the Andalusian College of Veterinarians, transferring his clinical and surgical experience to specialized training contexts.

Teaching experience;

Trainer — Andalusian College of Veterinarians (2021—To date): Delivery of specialized training sessions in the veterinary field.

Professional experience;

Clinical veterinarian: Clinical care for veterinary patients, diagnosis and treatment, veterinary surgeon: Surgical interventions, postoperative follow-up, technical director of veterinary center: technical and health supervision, team coordination, center management.

Professional skills:

Clinical veterinary medicine, veterinary surgery, technical management of veterinary centers, professional training in the veterinary field.

Graduate in Veterinary Medicine. She develops her professional career as a clinical veterinarian, veterinary surgeon and technical director of a veterinary center. His experience combines clinical practice and health management in the veterinary field. Since 2021, he has actively participated in professional training, teaching training sessions at the Andalusian College of Veterinarians, transferring his clinical and surgical experience to specialized training contexts.

Teaching experience;

Trainer — Andalusian College of Veterinarians (2021—To date): Delivery of specialized training sessions in the veterinary field.

Professional experience;

Clinical veterinarian: Clinical care for veterinary patients, diagnosis and treatment, veterinary surgeon: Surgical interventions, postoperative follow-up, technical director of veterinary center: technical and health supervision, team coordination, center management.

Professional skills:

Clinical veterinary medicine, veterinary surgery, technical management of veterinary centers, professional training in the veterinary field.
Course MF0756-2 Preparation of Feed, Dry Foods and Premixes

Información adicional del PROFESSIONAL CERTIFICATES

Course MF0756-2 Preparation of Feed, Dry Foods and Premixes

6 months de tutorización

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Description
In the field of the world of food industries, it is necessary to know the different fields of the production of products for animal feed, within the professional area of various foods. Thus, this course aims to provide the necessary knowledge to prepare dry foods and feeds, as well as medicated and vitamin-mineral premixes for animal feed.

Job opportunities

It carries out its activity in small family-type establishments, medium-sized establishments that are often cooperative in nature, oriented toward local self-consumption, large cooperatives, and large national and international companies where a wide range of products and brands for animal feed are manufactured. In general, they are employed workers who carry out their activity individually or in teams, under the orders of a higher level technician and in some cases, in small family businesses as self-employed workers. They carry out their activity in the functional areas of: reception, equipment preparation, conditioning of raw materials, dosing, mixing, transformation, conditioning and dispatch of the final product.

What does it prepare you for?

This training conforms to the training itinerary of the Training Module MF0756_2 Preparation of Feeds, Dry Foods and Premixes, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

Who is it addressed to?

This course is aimed at professionals in the world of food industries, more specifically those linked to the production of products for animal feed, within the professional area of ​​various foods, and all those people interested in acquiring related knowledge to produce dry foods and feeds, as well as medicated and vitamin-mineral premixes for animal feed.

Objectives

- Identify and apply legal specifications related to facilities, processes and procedures for the handling and processing of ingredients and premixes and vitamin-mineral correctors and medicated premixes. - Apply the most appropriate grinding technology depending on the raw materials and the process to which they will be subjected to obtain animal feed products. - Characterize and analyze the dosing process of raw materials (cereals, oilseeds, fats, by-products and others) and ingredients for the production of food and dry feed for animals, guaranteeing the values ​​established in the Production Plan. - Carry out the basic operations of mixing ingredients and raw materials used to obtain animal feed products. - Characterize the transformation and texturing treatments in obtaining the dry product for animal feed. - Carry out the storage and bagging processes and analyze the consequences that the choice of silos, equipment and containers has for the final product. - Identify the final conditioning measures that guarantee the correct commercial presentation and the preservation of the physical-chemical and organoleptic properties of the final product. - Apply safety, quality, environmental and hygiene standards that guarantee the protection of people, animals, goods and products. - Identify sampling techniques to verify the quality of raw materials and dry food and feed, medicated and vitamin-mineral premixes for animal feed.

Course MF0756-2 Preparation of Feed, Dry Foods and Premixes

$206.00