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Course MF0757-2 Raw Materials and Storage of Soft Drinks and Water

Name: Course MF0757-2 Raw Materials and Storage of Soft Drinks and Water en Estados Unidos
Brand: EducaHub
SKU: 27023-1401
Availability: InStock

$207.00

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Duration

40 hours

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Credits

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Language

Spanish

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Agenda

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Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

Certified by

CERTIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Module MF0757_2 Raw Materials and Storage of Soft Drinks and Water regulated in Royal Decree 1529/2011, of October 31, which establishes the Certificate of Professionalism INAH0310 Production of Soft Drinks and Drinking Waters Packaged. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

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sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Información adicional del PROFESSIONAL CERTIFICATES

Course MF0757-2 Raw Materials and Storage of Soft Drinks and Water

6 months de tutorización

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In the field of the food industry, it is necessary to know the different fields of the production of soft drinks and packaged drinking waters, within the professional beverage area. Thus, this course aims to provide the necessary knowledge for the raw materials and storage of soft drinks and water.

It carries out its activity in the soft drink and packaged drinking water industry. These are generally medium or large bottling companies. This professional is integrated, as the technical manager or controller of a phase or stage of the production process, in a work team with other people of the same or lower category, depending on an intermediate manager. It mainly carries out its activity in the functional areas of the warehouse for receiving raw and auxiliary materials, in the finished product warehouse, as well as in the syrup rooms, water and sugar treatment rooms, production, packaging and packaging lines.

This training conforms to the training itinerary of the Training Module MF0757_2 Raw Materials and Storage of Soft Drinks and Water, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Communities. Autonomous, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at professionals from the world of the food industry, more specifically those linked to the production of soft drinks and packaged drinking waters, within the beverage professional area, and to all those people interested in acquiring knowledge related to the raw materials and storage of soft drinks and waters.

- Differentiate the arrival conditions of raw and auxiliary materials in the production of soft drinks and packaged drinking waters. - Analyze storage procedures, selecting times, means and itineraries, taking into account merchandise handling techniques. - Identify the requirements and carry out first-level preparation and maintenance operations of reception and delivery equipment to production in the soft drinks and drinking water industry. - Analyze the risks and consequences on the environment derived from the segregation and elimination of waste generated in the delivery of raw materials and materials to the means of production of the soft drink and drinking water industries. - Organize the stock of finished products for their correct dispatch taking into account the output volumes and their corresponding rotation in the soft drinks and drinking water industry. - Develop the procedure to carry out stock control and carry out inventories in the soft drink warehouse or in the packaged drinking water warehouse.

Course MF0757-2 Raw Materials and Storage of Soft Drinks and Water

$207.00

Course MF0757-2 Raw Materials and Storage of Soft Drinks and Water

Agenda

At the end of the course, you will obtain the accredited qualification

Learn from the best in your sector

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