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Course MF0759-2 Mixtures and Concentrates in Refreshing Drinks

Name: Course MF0759-2 Mixtures and Concentrates in Refreshing Drinks en Estados Unidos
Brand: EducaHub
SKU: 172764-1601
Availability: InStock

$206.00

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Duration

50 hours

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Credits

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Language

Spanish

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Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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CERTIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Module MF0759_2 Mixtures and concentrates in soft drinks, regulated in Royal Decree 1529/2011, of October 31, which establishes the Certificate of Professionalism INAH0310 Production of Soft Drinks and Packaged Beverage Waters. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

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sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Información adicional del PROFESSIONAL CERTIFICATES

Course MF0759-2 Mixtures and Concentrates in Refreshing Drinks

6 months de tutorización

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Course information

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Course information

In the field of the food industry, it is necessary to know the different fields of the production of soft drinks and packaged drinking waters, within the professional beverage area. Thus, this course aims to provide the necessary knowledge of mixtures and concentrates in refreshing drinks.

It carries out its activity in the soft drink and packaged drinking water industry. These are generally medium or large bottling companies. This professional is integrated, as the technical manager or controller of a phase or stage of the production process, in a work team with other people of the same or lower category, depending on an intermediate manager. It mainly carries out its activity in the functional areas of the warehouse for receiving raw and auxiliary materials, in the finished product warehouse, as well as in the syrup rooms, water and sugar treatment rooms, production, packaging and packaging lines.

This training conforms to the training itinerary of Module MF0759_2 Mixtures and concentrates in soft drinks, certifying that you have passed the different Units of Competence included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself. (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at professionals in the world of the food industry, specifically in the production of soft drinks and packaged drinking waters, within the professional beverage area, and at all those people interested in acquiring knowledge related to mixtures and concentrates in soft drinks.

- Describe the systematic preparation of equipment and materials in the finished syrup room for the production of soft drinks - Analyze the maintenance and cleaning operations of the facilities for preparing base mixtures and concentrates, following the work instructions. - Analyze the risk factors and situations for occupational and food safety and the prevention and personal and environmental protection measures applicable in the soft drink industry and the packaged drinking water industry.

Course MF0759-2 Mixtures and Concentrates in Refreshing Drinks

$206.00

Course MF0759-2 Mixtures and Concentrates in Refreshing Drinks

Agenda

At the end of the course, you will obtain the accredited qualification

Learn from the best in your sector

Course information

Course information

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