Course MF0761-2 Preparation of Nuts

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Course MF0761-2 Preparation of Nuts

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$206.00
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Duration

60 hours

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Credits

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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QUALIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Module MF0761_2 Preparation of Nuts, regulated in Royal Decree 1529/2011, of October 31, which establishes the Certificate of Professionalism INAD0310 Manufacturing of Roasted Products and Extruded Snacks. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

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sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

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Course MF0761-2 Preparation of Nuts

Información adicional del PROFESSIONAL CERTIFICATES

Course MF0761-2 Preparation of Nuts

6 months de tutorización

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Course information

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Course information

Description
In the field of the food industry, it is necessary to know the fields of manufacturing roasting products and extruded snacks within the professional area of ​​various foods. Thus, this course aims to provide the necessary knowledge for the preparation of dried fruits.

Job opportunities

It develops its activity in the roasting industry, in small, medium and large companies, with very diverse organizational-technological levels. You join a work team with other people of the same or lower level of qualification, where you will carry out individual and group tasks on the treatment of raw materials, processing of nuts and manufacturing of extruded snacks. In general, you will report organically to a middle manager. In certain cases, in small industries, or in which manual operations are still relevant, it may exercise functions of supervision of operators and depend, in its exercise, directly on the production manager.

What does it prepare you for?

This training conforms to the training itinerary of the Training Module MF0761_2 Preparation of Nuts, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, the route by which the corresponding Certificate of Professionalism will be chosen, through the respective calls published by the different Autonomous Communities, as well as the Ministry itself. of Labor (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

Who is it addressed to?

This course is aimed at professionals in the world of the food industry, specifically in the manufacture of roasting products and extruded snacks within the professional area of ​​various foods, and at all those people interested in acquiring knowledge related to the production of nuts.

Objectives

- Apply nut sizing techniques, achieving the required size uniformity. - Apply nut shelling techniques. - Select grain nuts for subsequent processing, safely and safely operating the necessary equipment. - Apply peeling techniques, guaranteeing the quality of the peeled nuts. - Apply chopping and flouring techniques, taking into account the product specifications and skillfully operating the necessary equipment. - Carry out roasting and salting of nuts, taking into account the product specifications. - Carry out first-level maintenance operations and preparation of nut packaging and packaging machines and equipment.

Course MF0761-2 Preparation of Nuts

$206.00