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Course MF0762-2 Preparation of Food Extruded Products

Name: Course MF0762-2 Preparation of Food Extruded Products en Estados Unidos
Brand: EducaHub
SKU: 164948-1501
Availability: InStock

$206.00

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Duration

60 hours

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Credits

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Language

Spanish

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Agenda

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Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

Certified by

QUALIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Module MF0762_2 Preparation of extruded foodstuffs, regulated in Royal Decree 1529/2011, which establishes the Certificate of Professionalism INAD0310 Manufacturing of Roasting Products and Extruded Snacks. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

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rogelio delgado mingorance

Industrial Technical Engineer, specializing in Electricity, and Industrial Organization Engineer from the University of Jaén, he also has a Master's Degree in Project Management and Management. He began his professional career as a design engineer and construction manager in industrial facilities, developing technical projects and supervising the execution of works in the industrial field. Subsequently, he oriented his career towards the field of training, where he has developed extensive experience as a teacher both in person and online, teaching courses in areas related to engineering, industry, management, facilities and renewable energies.

Teaching experience

Teacher in face-to-face and online training:

Teaching courses in areas of engineering, industry, management, facilities and renewable energies

Professional experience

Project engineer and construction manager in industrial facilities:

Development of technical projects in the industrial field

Management and supervision of works in industrial facilities

Professional Skills:

Highlights include project management in industrial facilities, technical training in engineering and industry, project management and direction (Project Management), and the development and supervision of industrial facilities and systems linked to renewable energies.

Industrial Technical Engineer, specializing in Electricity, and Industrial Organization Engineer from the University of Jaén, he also has a Master's Degree in Project Management and Management. He began his professional career as a design engineer and construction manager in industrial facilities, developing technical projects and supervising the execution of works in the industrial field. Subsequently, he oriented his career towards the field of training, where he has developed extensive experience as a teacher both in person and online, teaching courses in areas related to engineering, industry, management, facilities and renewable energies.

Teaching experience

Teacher in face-to-face and online training:

Teaching courses in areas of engineering, industry, management, facilities and renewable energies

Professional experience

Project engineer and construction manager in industrial facilities:

Development of technical projects in the industrial field

Management and supervision of works in industrial facilities

Professional Skills:

Highlights include project management in industrial facilities, technical training in engineering and industry, project management and direction (Project Management), and the development and supervision of industrial facilities and systems linked to renewable energies.

maría de las nieves peña bo

Industrial Technical Engineer from the Polytechnic University of Madrid, specialized in Industrial Chemistry and Polymer Technology, with advanced training in quality and environmental management as a University Expert from the San Jorge University / SEAS. He has experience in the development of R&D&I projects and in the preparation of technical reports aimed at obtaining and optimizing public incentives linked to innovative and environmental activities. In addition, it has a solid track record in the training field, including coordination of master's programs, student tutoring and delivery of technical training in online mode.

Teaching experience:

Coordinator of master's programs: Organization and academic monitoring of training programs. Student tutor: Academic support and monitoring of training progress. Teacher in online mode: Delivery of technical training in virtual environments.

Professional experience:

Development of R&D&I projects: Participation in innovation and technological development projects. Preparation of technical reports for public incentives: Writing and optimization of technical documentation to obtain aid related to innovative and environmental activities.

Professional skills:

R&D&I project management; Preparation of technical reports for public incentives; Quality and environmental management; Industrial Chemistry and Polymer Technology; Academic coordination of master's programs.

Languages:

English B2.

Industrial Technical Engineer from the Polytechnic University of Madrid, specialized in Industrial Chemistry and Polymer Technology, with advanced training in quality and environmental management as a University Expert from the San Jorge University / SEAS. He has experience in the development of R&D&I projects and in the preparation of technical reports aimed at obtaining and optimizing public incentives linked to innovative and environmental activities. In addition, it has a solid track record in the training field, including coordination of master's programs, student tutoring and delivery of technical training in online mode.

Teaching experience:

Coordinator of master's programs: Organization and academic monitoring of training programs. Student tutor: Academic support and monitoring of training progress. Teacher in online mode: Delivery of technical training in virtual environments.

Professional experience:

Development of R&D&I projects: Participation in innovation and technological development projects. Preparation of technical reports for public incentives: Writing and optimization of technical documentation to obtain aid related to innovative and environmental activities.

Professional skills:

R&D&I project management; Preparation of technical reports for public incentives; Quality and environmental management; Industrial Chemistry and Polymer Technology; Academic coordination of master's programs.

Languages:

English B2.

Información adicional del PROFESSIONAL CERTIFICATES

Course MF0762-2 Preparation of Food Extruded Products

6 months de tutorización

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Course information

We create things that work better and last longer. Our products solve real problems with clean design and honest materials.

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Course information

In the field of the food industry, it is necessary to know the fields of manufacturing roasting products and extruded snacks within the professional area of various foods. Thus, this course aims to provide the necessary knowledge for the production of food extrudates.

It develops its activity in the roasting industry, in small, medium and large companies, with very diverse organizational-technological levels. You join a work team with other people of the same or lower level of qualification, where you will carry out individual and group tasks on the treatment of raw materials, processing of nuts and manufacturing of extruded snacks. In general, you will report organically to a middle manager. In certain cases, in small industries, or in which manual operations are still relevant, it may exercise functions of supervision of operators and depend, in its exercise, directly on the production manager.

This training is in accordance with the training itinerary of the Training Module MF0762_2 Preparation of food extruded products, certifying that you have passed the different Units of Competence included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, the route by which you will choose to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at professionals in the world of the food industry, specifically in the manufacture of roasting products and extruded snacks within the professional area of various foods, and at all those people interested in acquiring knowledge related to the production of extruded foods.

- Analyze the extrusion and molding procedures of flour or semolina mixtures, relating the operations to the input and output products of the means used. - Apply the techniques of the direct extrusion process to produce spongy products for snacks or children's use, operating the necessary equipment with skill and safety. - Apply the techniques of the semi-direct extrusion process to produce semi-spongy products for snacks, breakfasts or for children's use, operating the necessary equipment with skill and safety. - Apply the techniques of the indirect extrusion process to produce compact products (pellets) for snacks, breakfasts or for children's use, operating the necessary equipment with skill and safety. - Systematize sampling techniques to verify the quality of flours, semolina, starches, legumes and other derived products. - Analyze the safety risk factors and situations and the prevention and protection measures applicable in the extruded products industry.

Course MF0762-2 Preparation of Food Extruded Products

$206.00

Course MF0762-2 Preparation of Food Extruded Products

Agenda

At the end of the course, you will obtain the accredited qualification

Learn from the best in your sector

Course information

Course information

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