Course MF1017-2 Intervention in Hygienic-Food Care in Institutions

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Course MF1017-2 Intervention in Hygienic-Food Care in Institutions

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$206.00
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Duration

70 hours

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Credits

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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CERTIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Module MF1017_2 Intervention in Hygienic-Food Care in Institutions regulated in Royal Decree 1379/2008, of August 1, which establishes the Certificate of Professionalism Socio-health Care for dependent people in Social Institutions, modified by the Royal Decree 721/2011, of May 20. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

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alba gaston guerrero

Graduated in Nursing, with a Master's Degree in Sexology, Sexual Counseling and Therapy and a Certificate of Professionalism in Teaching Vocational Training for Employment. She has extensive healthcare experience as a nurse in different hospitals and services, both in Andalusia and other regions of Spain, as well as in residences and day centers. He complements his health profile with teaching experience in Professional Certificates and as a speaker in sexual education at the University of Granada, integrating the clinical field with specialized training.

Teaching experience:

Teacher in Professional Certificates: Delivery of training actions in the health field. Speaker in sexual education — University of Granada: Development of training sessions in sexual education.

Professional experience:

Nurse in hospitals and health services: Healthcare in different hospital units; Professional experience in Andalusia and other regions of Spain. Nurse in residence and day center: Health care for elderly and dependent people.

Professional skills:

clinical nursing; Sexology and sexual therapy; Sex education; Health care in residences and day centers; Teaching in vocational training for employment.

Merits:

Speaker on sexual education — University of Granada.

Languages:

English B2.

Graduated in Nursing, with a Master's Degree in Sexology, Sexual Counseling and Therapy and a Certificate of Professionalism in Teaching Vocational Training for Employment. She has extensive healthcare experience as a nurse in different hospitals and services, both in Andalusia and other regions of Spain, as well as in residences and day centers. He complements his health profile with teaching experience in Professional Certificates and as a speaker in sexual education at the University of Granada, integrating the clinical field with specialized training.

Teaching experience:

Teacher in Professional Certificates: Delivery of training actions in the health field. Speaker in sexual education — University of Granada: Development of training sessions in sexual education.

Professional experience:

Nurse in hospitals and health services: Healthcare in different hospital units; Professional experience in Andalusia and other regions of Spain. Nurse in residence and day center: Health care for elderly and dependent people.

Professional skills:

clinical nursing; Sexology and sexual therapy; Sex education; Health care in residences and day centers; Teaching in vocational training for employment.

Merits:

Speaker on sexual education — University of Granada.

Languages:

English B2.

Course MF1017-2 Intervention in Hygienic-Food Care in Institutions

Información adicional del PROFESSIONAL CERTIFICATES

Course MF1017-2 Intervention in Hygienic-Food Care in Institutions

6 months de tutorización

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Course information

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Course information

Description

Taking into account the social and well-being changes that today's society has experienced, it becomes vitally important to care for those dependent people in the socio-health field in the institution where their work is carried out, applying the strategies designed by the competent interdisciplinary team and the procedures to maintain and improve their personal autonomy and their relationships with the environment. Thus, this course aims to develop physical care interventions aimed at dependent people in the institutional setting.

Job opportunities

It is located in the public or private sphere, in centers or facilities that provide social and health care services: residential centers, day centers.

What does it prepare you for?

This training conforms to the training itinerary of the Training Module MF1017_2 Intervention in Hygienic-Food Care in Institutions, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

Who is it addressed to?

This course is aimed at all those who are interested in social and health care for dependent people in social institutions, in general, and intervention in hygiene-food care in institutions, in particular.

Objectives

- Adapt and apply personal hygiene techniques, analyzing the characteristics of the users, and identifying the hygienic conditions that their environment must meet. - Adapt and apply techniques for maintaining order and hygienic-sanitary conditions in the user's environment. - Apply the intake support technique to the user, following the prescribed administration instructions.

Course MF1017-2 Intervention in Hygienic-Food Care in Institutions

$206.00