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Course MF1046-2 Food and Beverage Service Techniques at the Bar and Table

Name: Course MF1046-2 Food and Beverage Service Techniques at the Bar and Table en Estados Unidos
Brand: EducaHub
SKU: 11270-1301
Availability: InStock

$206.00

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Duration

70 hours

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Credits

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Language

Spanish

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Agenda

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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QUALIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Module MF1046_2 Food and beverage service techniques at the bar and table regulated in Royal Decree 1256/2009, of July 24, which establishes the Certificate of Professionalism HOTR0508 Bar and Cafeteria Services, modified by the Royal Decree 685/2011, of May 13. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

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sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Información adicional del PROFESSIONAL CERTIFICATES

Course MF1046-2 Food and Beverage Service Techniques at the Bar and Table

6 months de tutorización

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For the team of professionals in the restaurant field, more specifically bar and cafeteria service, it is very important to develop the pre-service, service and post-service processes of the bar-cafeteria, autonomously applying the corresponding techniques, welcoming and serving the customer, using, if necessary, the English language, achieving the established quality and economic objectives, respecting the standards and practices of safety and hygiene in food handling and administratively managing small establishments of this nature. Thus, this course will provide the necessary knowledge to develop food and beverage service processes at the bar and table.

They carry out their activity in small-sized bars-cafes, often family-run, and may be self-employed or employed. He also carries out his professional activity in large and medium-sized catering companies, bars and cafes in the public or private sector. In this case, he or she performs his or her duties under the supervision of the head or second head of the restaurant or room, or equivalent hierarchical superior.

This training conforms to the training itinerary of the Training Module MF1046_2 Food and Beverage Service Techniques at Bars and Tables, certifying that you have passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Communities. Autonomous, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at all those people interested in acquiring knowledge regarding bar and cafeteria services in general and, more specifically, those related to food and beverage service techniques at the bar and table.

- Develop the process of setting up or mise-en-place of furniture, facilities and equipment of the bar-cafeteria, to adapt it to the subsequent performance of the service. - Develop the process of serving food, drinks and accessories at the bar and table, in accordance with the service standards and the organization and control procedures of the bar-cafeteria. - Identify the different types of customers and the most effective food and beverage sales techniques at the bar and table, and differentiate and apply procedures to interpret and resolve information needs, claims and complaints. - Apply the different types of billing and collection systems, analyzing their characteristics and the advantages and disadvantages of each one. - Develop the closing process of the bar-cafeteria according to predetermined procedures.

Course MF1046-2 Food and Beverage Service Techniques at the Bar and Table

$206.00

Course MF1046-2 Food and Beverage Service Techniques at the Bar and Table

Agenda

At the end of the course, you will obtain the accredited qualification

Learn from the best in your sector

Course information

Course information

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