Course MF1047-2 Beverages

PROFESSIONAL CERTIFICATES 100% On-line

Course MF1047-2 Beverages

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$206.00
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Duration

80 hours

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Credits

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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CERTIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Module MF1047_2 Beverages regulated in Royal Decree 1256/2009, of July 24, which establishes the Certificate of Professionalism in accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by people applicants for participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

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Learn from the best in your sector

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sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

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Course MF1047-2 Beverages

Información adicional del PROFESSIONAL CERTIFICATES

Course MF1047-2 Beverages

6 months de tutorización

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Course information

We create things that work better and last longer. Our products solve real problems with clean design and honest materials.

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Course information

Description
For the team of professionals in the restaurant field, more specifically bar and cafeteria service, it is very important to develop the pre-service, service and post-service processes of the bar-cafeteria, autonomously applying the corresponding techniques, welcoming and serving the customer, using, if necessary, the English language, achieving the established quality and economic objectives, respecting the standards and practices of safety and hygiene in food handling and administratively managing small establishments of this nature. Thus, this course will provide the necessary knowledge to advise on drinks other than wines, prepare them and present them.

Job opportunities

They carry out their activity in small-sized bars-cafes, often family-run, and may be self-employed or employed. He also carries out his professional activity in large and medium-sized catering companies, bars and cafes in the public or private sector. In this case, he or she performs his or her duties under the supervision of the head or second head of the restaurant or room, or equivalent hierarchical superior.

What does it prepare you for?

This training conforms to the training itinerary of the Training Module MF1047_2 Beverages, certifying that you have passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself. (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

Who is it addressed to?

This course is aimed at all those people interested in acquiring knowledge regarding bar and cafeteria services in general and, more specifically, those related to the service, advice, preparation and presentation of drinks.

Objectives

- Develop the service process for all types of drinks at the bar and table. - Define characteristics of the genres necessary for the preparation, presentation and service of beverages other than wines. - Use equipment, machines, supplies and tools necessary for the preparation and conservation of beverages other than wines. - Characterize the most significant alcoholic and non-alcoholic beverages, other than wines. - Analyze and develop the processes of preparation, presentation and conservation of the most significant alcoholic and non-alcoholic beverages, other than wines. - Practice possible variations in the preparation of drinks, testing techniques, combinations or alternatives of ingredients and forms of presentation and decoration. - Define menus of drinks other than wines that are attractive to potential clientele and favor the achievement of the establishment's sales objectives.

Course MF1047-2 Beverages

$206.00