PROFESSIONAL CERTIFICATES 100% On-line

Course MF1049-2 Preparation and Display of Food in the Bar-Cafeteria

Name: Course MF1049-2 Preparation and Display of Food in the Bar-Cafeteria en Estados Unidos
Brand: EducaHub
SKU: 11973-1301
Availability: InStock

$206.00

Enroll now and receive a free subscription

icon-image--AREVoejRiYWZXWTgwd__icon_46yRHH

Duration

50 hours

icon-image--AOXlJL0RwdnFkNFJoQ__icon_AmYHyN

Credits

icon-image--AZWNoU3NORUJFT05Jb__icon_Eb3yRN

Language

Spanish

icon-image--AblBFR1k5MGJ3WmE1R__icon_7eMC3c

No limit

AI Assistant

Agenda

Generating PDF url

Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

Certified by

QUALIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Module MF1049_2 Preparation and display of food in the bar-cafeteria regulated in Royal Decree 1256/2009, of July 24, which establishes the Certificate of Professionalism HOTR0508 Bar and Cafeteria Services, modified by the Royal Decree 685/2011, of May 13. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

+20 years

boosting learning

+2M

millions of students around the world

icon-image--AYmlhdVNnTmZCR21NY__icon_9etegE

IA First University

Phia, your AI tutor available 24/7

Summaries, podcasts and flashcards generated for you

Adaptive quizzes that measure your progress

Learn at your pace, from any device

Scholarships and funding

Make your training more accessible: finance at 0% interest and obtain personalized scholarships.

Scholarships of up to 25%

+500

specialized courses in EducaHub

Cloister

Learn from the best in your sector

sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Información adicional del PROFESSIONAL CERTIFICATES

Course MF1049-2 Preparation and Display of Food in the Bar-Cafeteria

6 months de tutorización

More details

Course information

We create things that work better and last longer. Our products solve real problems with clean design and honest materials.

More details

Course information

For the team of professionals in the restaurant field, more specifically bar and cafeteria service, it is very important to develop the pre-service, service and post-service processes of the bar-cafeteria, autonomously applying the corresponding techniques, welcoming and serving the customer, using, if necessary, the English language, achieving the established quality and economic objectives, respecting the standards and practices of safety and hygiene in food handling and administratively managing small establishments of this nature. Thus, this course will provide the necessary knowledge to prepare and display simple preparations typical of bar-cafeteria offerings.

They carry out their activity in small-sized bars-cafes, often family-run, and may be self-employed or employed. He also carries out his professional activity in large and medium-sized catering companies, bars and cafes in the public or private sector. In this case, he or she performs his or her duties under the supervision of the head or second head of the restaurant or room, or equivalent hierarchical superior.

This training conforms to the training itinerary of the Training Module MF1049_2 Preparation and Exhibition of Food in the Bar-Cafeteria, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at all those people interested in acquiring knowledge regarding bar and cafeteria services in general and, more specifically, those related to the preparation and display of food in the bar-cafeteria.

- Characterize the food raw materials commonly used in simple bar-cafeteria culinary preparations. - Prepare and present simple culinary preparations typical of the bar-cafeteria offer in accordance with the definition of the product. - Apply methods of regeneration, conservation and food packaging. - Use equipment, machines and tools that make up the basic equipment for the preparation of simple culinary preparations typical of the bar-cafeteria offering. - Analyze and develop the assembly process of displays and tasting bars in the bar-cafeteria. - Design decorations with gastronomic genres and products. - Analyze and define gastronomic offers characteristic of bar-cafeteria.

Course MF1049-2 Preparation and Display of Food in the Bar-Cafeteria

$206.00

Course MF1049-2 Preparation and Display of Food in the Bar-Cafeteria

Agenda

At the end of the course, you will obtain the accredited qualification

Learn from the best in your sector

Course information

Course information

Collections

Preview Results