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Course MF1053-2 Preparation and Finishing of Dishes in View of the Customer

Name: Course MF1053-2 Preparation and Finishing of Dishes in View of the Customer en Estados Unidos
Brand: EducaHub
SKU: 9113-1201
Availability: InStock

$207.00

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Duration

50 hours

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Credits

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Language

Spanish

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Agenda

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Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

Certified by

QUALIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Module MF1053_2 Preparation and Finishing of Dishes in View of the Customer, regulated in Royal Decree 1256/2009, of July 24, which establishes the corresponding Certificate of Professionalism HOTR0608 Restaurant Services modified by RD 685/2011, of May 13. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

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sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Información adicional del PROFESSIONAL CERTIFICATES

Course MF1053-2 Preparation and Finishing of Dishes in View of the Customer

6 months de tutorización

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Training in restaurant service techniques and internal supply systems, we will know how to carry out a good mise en place, as well as serve customers appropriately, taking into account our necessary adaptation to the different psychological profiles of the customers who come to our premises. With this course we will learn about the preparation and finishing of dishes in front of the client.

He carries out his professional activity in both large, medium and small catering companies, bars and cafeterias in the public or private sector, performing his duties under the supervision of the restaurant or restaurant manager, or equivalent hierarchical superior.

This training conforms to the training itinerary of the Training Module MF1053_2 Preparation and Finishing of Dishes in View of the Client, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Communities. Autonomous, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at all those people who carry out their professional activity in both large, medium and small restaurant companies, bars and cafeterias in the public or private sector, performing their functions under the supervision of the restaurant or room manager.

- Develop the internal supply process of equipment, goods and other materials necessary for the creation and service of culinary preparations in front of the client. - Use equipment and tools that make up the basic equipment for the preparation of gastronomic preparations in front of the client according to their applications and based on optimal performance. - Identify the food raw materials commonly used in culinary preparation in view of the client, describing varieties and qualities and identifying the culinary factors or parameters that must be combined in the conservation and preparation processes. - Analyze and develop the process of preparation and finishing of culinary preparations made in full view of the diner or those that only require carving or distribution in the room. - Analyze and provide the different types of information that different types of customers demand about the preparation, presentation and service of dishes in front of the diner.

Course MF1053-2 Preparation and Finishing of Dishes in View of the Customer

$207.00

Course MF1053-2 Preparation and Finishing of Dishes in View of the Customer

Agenda

At the end of the course, you will obtain the accredited qualification

Learn from the best in your sector

Course information

Course information

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