{"product_id":"mf1102_3-logistica-de-catering-online","title":"Course MF1102-3 Catering Logistics","description":"Nowadays, it is essential in the restaurant world to know how to direct and manage the activities of a restaurant or food and beverage production and service unit, define and supervise its processes and optimize the material and human resources available to achieve maximum profitability of the unit, offering the best quality of service and customer service, if necessary, in English. This course aims to provide students with the necessary knowledge to manage catering logistics.","brand":"EducaHub","offers":[{"title":"Default Title","offer_id":51609431441621,"sku":"11632-1601","price":207.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7140\/6805\/files\/Eh-Mf1102_3-Logistica-De-Catering-Online_6d63041a-856e-488d-b4da-3c0ee75af52d.webp?v=1779524345","url":"https:\/\/educahub.ai\/en-intl\/products\/course-mf1102-3-catering-logistics","provider":"EducaHub","version":"1.0","type":"link"}