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Course MF1103-3 Supervision and Development of Service Processes in Restoration

Name: Course MF1103-3 Supervision and Development of Service Processes in Restoration en Estados Unidos
Brand: EducaHub
SKU: 11435-1301
Availability: InStock

$206.00

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Duration

60 hours

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Credits

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Language

Spanish

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Agenda

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Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

Certified by

CERTIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Module MF1103_3 Supervision and Development of Service Processes in Restoration, regulated in Royal Decree 685/2011, of May 13, which establishes the corresponding Certificate of Professionalism Management of Service Processes in Restoration. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

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sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Información adicional del PROFESSIONAL CERTIFICATES

Course MF1103-3 Supervision and Development of Service Processes in Restoration

6 months de tutorización

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Nowadays, one of the sectors that generates the most employment is the service sector, especially in relation to the field of restoration, therefore, thanks to the following course, the student will be able to implement the knowledge acquired in the professional field successfully since they will know the different service techniques in restoration and internal supply systems, they will know how to carry out a good mise en place, as well as how to serve customers appropriately.

The students of this course will be able to develop their professional activity in both large, medium and small catering companies, bars and cafeterias in the public or private sector, performing their functions under the supervision of the restaurant or restaurant manager, or equivalent hierarchical superior.

This training conforms to the training itinerary of the Training Module ¬MF1103_3 Supervision and Development of Service Processes in Restoration, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Communities. Autonomous, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

Personnel dedicated to the hospitality and restaurant sector, dining room managers, dining room managers, bar managers, banquet managers, etc., room managers, and ultimately all those people who wish to receive training in this sector and expand knowledge within the field of supervision and development of restaurant service processes.

- Successfully develop pre-service, service and post-service processes for food and beverages in restaurants. - Know the process of preparing and finishing dishes in front of the client. - Launch the process of setting up venues and exhibitors for culinary genres and preparations within the framework of any type of gastronomic service and special event in catering.

Course MF1103-3 Supervision and Development of Service Processes in Restoration

$206.00

Course MF1103-3 Supervision and Development of Service Processes in Restoration

Agenda

At the end of the course, you will obtain the accredited qualification

Learn from the best in your sector

Course information

Course information

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