Course MF1610-2 Preparation and Transfer of Products and Means Used for Hygienic-Sanitary Control in Facilities Susceptible to the Proliferation of Harmful Microorganisms and their Dissemination by Aerosolization

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Course MF1610-2 Preparation and Transfer of Products and Means Used for Hygienic-Sanitary Control in Facilities Susceptible to the Proliferation of Harmful Microorganisms and their Dissemination by Aerosolization

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$208.00
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Duration

30 hours

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Credits

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Language

Spanish

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CERTIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Module MF1610_2 Preparation and Transfer of Products and Means Used for Hygienic-Sanitary Control in Facilities Susceptible to the Proliferation of Harmful Microorganisms and their Dissemination by Aerosolization, regulated in Royal Decree 624/2013, of August 2, which establishes the Certificate of Professionalism SEAG0212 Hygienic-sanitary maintenance of facilities susceptible to the proliferation of harmful microorganisms and their dissemination by aerosolization. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

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miguel angel aparicio jimenez

Graduated in Biology, with a Master's Degree in Biotechnology in the industrial branch and a Doctor in Biology from the University of Córdoba. He has extensive research experience in different areas of biosciences, including ecology, genetics, biochemistry, microbiology and plant physiology. His career has focused on the analysis and study of biological processes from an experimental and applied perspective, especially in the agri-food and biotechnology field.

Professional experience:

Researcher in the field of biosciences: Research in ecology; Research in genetics; Research in biochemistry; Research in microbiology; Research in plant physiology.

Professional skills:

Research in industrial biotechnology; applied ecology; Experimental genetics; Microbiology and biochemistry; Plant physiology.

Graduated in Biology, with a Master's Degree in Biotechnology in the industrial branch and a Doctor in Biology from the University of Córdoba. He has extensive research experience in different areas of biosciences, including ecology, genetics, biochemistry, microbiology and plant physiology. His career has focused on the analysis and study of biological processes from an experimental and applied perspective, especially in the agri-food and biotechnology field.

Professional experience:

Researcher in the field of biosciences: Research in ecology; Research in genetics; Research in biochemistry; Research in microbiology; Research in plant physiology.

Professional skills:

Research in industrial biotechnology; applied ecology; Experimental genetics; Microbiology and biochemistry; Plant physiology.
Course MF1610-2 Preparation and Transfer of Products and Means Used for Hygienic-Sanitary Control in Facilities Susceptible to the Proliferation of Harmful Microorganisms and their Dissemination by Aerosolization

Información adicional del PROFESSIONAL CERTIFICATES

Course MF1610-2 Preparation and Transfer of Products and Means Used for Hygienic-Sanitary Control in Facilities Susceptible to the Proliferation of Harmful Microorganisms and their Dissemination by Aerosolization

6 months de tutorización

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Course information

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Course information

Description
Justification/Summary: In the field of safety and environment, it is necessary to know the different fields of hygienic-sanitary maintenance of facilities susceptible to the proliferation of harmful microorganisms and their dissemination by aerosolization, within the professional area of environmental management. Thus, this course aims to provide the necessary knowledge for the preparation and transfer of products and means used for hygienic-sanitary control in facilities susceptible to the proliferation of harmful microorganisms and their dissemination by aerosolization.

Job opportunities

He carries out his professional activity as an employee in public or private companies in industrial, service, health, sports and housing facilities, among others, that use water in their operation, produce aerosols and/or disperse them into the environment. Their professional activity is subject to regulation by the competent Administration. Collaborates in the prevention of risks in its area of ​​responsibility, being able to perform the basic function of preventing occupational risks.

What does it prepare you for?

This training conforms to the training itinerary of the Training Module MF1610_2 preparation and transfer of products and means used for hygienic-sanitary control in facilities susceptible to the proliferation of harmful microorganisms and their dissemination by aerosolization, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, the route through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

Who is it addressed to?

This course is aimed at professionals in the world of safety and environment, specifically in hygienic-sanitary maintenance of facilities susceptible to the proliferation of harmful microorganisms and their dissemination by aerosolization, within the professional area of ​​environmental management, and to all those people interested in acquiring knowledge related to the preparation and transfer of products and means used for hygienic-sanitary control in facilities susceptible to the proliferation of harmful microorganisms and their dissemination by aerosolization.

Objectives

- Manipulate utensils, equipment and products used in the maintenance of facilities susceptible to the proliferation of harmful microorganisms and their dissemination by aerosolization in hygienic-sanitary and safety conditions. - Apply loading and unloading operations in accordance with the technical specifications for handling utensils, equipment and products, ensuring their integrity, as well as compliance with environmental and safety standards - Assess that the transportation of utensils, equipment and products adjusts to the specific conditions in different means of transport.

Course MF1610-2 Preparation and Transfer of Products and Means Used for Hygienic-Sanitary Control in Facilities Susceptible to the Proliferation of Harmful Microorganisms and their Dissemination by Aerosolization

$208.00