Course MF1774-2 Supervision of Table Games in Casinos

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Course MF1774-2 Supervision of Table Games in Casinos

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$206.00
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Duration

60 hours

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Credits

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

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QUALIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Module MF1774_2 Supervision of Table Games in Casinos, regulated in Royal Decree 1695/2011, of November 18, which establishes the corresponding Certificate of Professionalism Activities for Gambling at Casino Tables. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

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sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Course MF1774-2 Supervision of Table Games in Casinos

Información adicional del PROFESSIONAL CERTIFICATES

Course MF1774-2 Supervision of Table Games in Casinos

6 months de tutorización

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Course information

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Course information

Description

Currently, to carry out gaming activities on casino tables, it is essential to know how to facilitate the development of Black Jack, Discard Poker and No Discard Poker, Point and Banking, American Roulette and French Roulette games, arbitrating and guaranteeing their transparency at all times and carrying out their auxiliary operations, reviewing the bets, conducting the games and paying customers the prizes corresponding to the winning bets, respecting at all times the regulations in force. and under the supervision of the hierarchical superior, within the framework of the organization's procedures and the prevention of occupational risks. Therefore, this course aims to provide students with the necessary knowledge to supervise the development of table games in casinos.

Job opportunities

He carries out his professional activity in both large and medium-sized casino gaming companies in the private sector, performing his duties as a pit boss, supervising a croupier or as a croupier, under the supervision of a pit boss or equivalent hierarchical superior.

What does it prepare you for?

This training conforms to the training itinerary of the Training Module MF1774_2 Supervision of table games in casinos, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

Who is it addressed to?

This course is aimed at all those people who are interested, both professionally and personally, in casino table gaming activities, more specifically in supervising the development of table games in casinos.

Objectives

- Describe the games of Black Jack, Poker with Discard and Poker without Discard, Punto y Banca, American Roulette and French Roulette, citing the corresponding game regulations and identifying the possible modalities. - Analyze the correct state and operation of facilities, equipment, and material for Black Jack, Discard Poker and Non-Discard Poker, Punto y Banca, American Roulette and French Roulette games, according to instructions received and in compliance with current regulations. - Apply the most common supervision techniques at casino gaming tables, based on the different existing risk factors and complying with current regulations. - Supervise the different phases of Black Jack, Discard Poker and Non-Discard Poker, Punto y Banca, American Roulette and French Roulette, adopting supervision techniques and compliance with current regulations. - Apply the different intervention procedures in the event of detected irregularities, incidents that occurred during the game, doubts or customer complaints, complying with current regulations. - Apply auxiliary functions to the direction of the game, interpreting the different procedure manuals and regulations for opening and closing gaming tables.

Course MF1774-2 Supervision of Table Games in Casinos

$206.00