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Course MF1775-3 Supervision and Execution of Techniques applied to Doughs, Creams and Fillings

Name: Course MF1775-3 Supervision and Execution of Techniques applied to Doughs, Creams and Fillings en Estados Unidos
Brand: EducaHub
SKU: 268075-1901
Availability: InStock

$292.00

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Duration

160 hours

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Credits

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Language

Spanish

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No limit

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Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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QUALIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Module MF1775_3 Supervision and Execution of Techniques applied to Doughs, Creams and Fillings, regulated in Royal Decree 1695/2011, of November 18, which establishes the Certificate of Professionalism HOTR0210 Management and Production in Pastry. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

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rogelio delgado mingorance

Industrial Technical Engineer, specializing in Electricity, and Industrial Organization Engineer from the University of Jaén, he also has a Master's Degree in Project Management and Management. He began his professional career as a design engineer and construction manager in industrial facilities, developing technical projects and supervising the execution of works in the industrial field. Subsequently, he oriented his career towards the field of training, where he has developed extensive experience as a teacher both in person and online, teaching courses in areas related to engineering, industry, management, facilities and renewable energies.

Teaching experience

Teacher in face-to-face and online training:

Teaching courses in areas of engineering, industry, management, facilities and renewable energies

Professional experience

Project engineer and construction manager in industrial facilities:

Development of technical projects in the industrial field

Management and supervision of works in industrial facilities

Professional Skills:

Highlights include project management in industrial facilities, technical training in engineering and industry, project management and direction (Project Management), and the development and supervision of industrial facilities and systems linked to renewable energies.

Industrial Technical Engineer, specializing in Electricity, and Industrial Organization Engineer from the University of Jaén, he also has a Master's Degree in Project Management and Management. He began his professional career as a design engineer and construction manager in industrial facilities, developing technical projects and supervising the execution of works in the industrial field. Subsequently, he oriented his career towards the field of training, where he has developed extensive experience as a teacher both in person and online, teaching courses in areas related to engineering, industry, management, facilities and renewable energies.

Teaching experience

Teacher in face-to-face and online training:

Teaching courses in areas of engineering, industry, management, facilities and renewable energies

Professional experience

Project engineer and construction manager in industrial facilities:

Development of technical projects in the industrial field

Management and supervision of works in industrial facilities

Professional Skills:

Highlights include project management in industrial facilities, technical training in engineering and industry, project management and direction (Project Management), and the development and supervision of industrial facilities and systems linked to renewable energies.

maría de las nieves peña bo

Industrial Technical Engineer from the Polytechnic University of Madrid, specialized in Industrial Chemistry and Polymer Technology, with advanced training in quality and environmental management as a University Expert from the San Jorge University / SEAS. He has experience in the development of R&D&I projects and in the preparation of technical reports aimed at obtaining and optimizing public incentives linked to innovative and environmental activities. In addition, it has a solid track record in the training field, including coordination of master's programs, student tutoring and delivery of technical training in online mode.

Teaching experience:

Coordinator of master's programs: Organization and academic monitoring of training programs. Student tutor: Academic support and monitoring of training progress. Teacher in online mode: Delivery of technical training in virtual environments.

Professional experience:

Development of R&D&I projects: Participation in innovation and technological development projects. Preparation of technical reports for public incentives: Writing and optimization of technical documentation to obtain aid related to innovative and environmental activities.

Professional skills:

R&D&I project management; Preparation of technical reports for public incentives; Quality and environmental management; Industrial Chemistry and Polymer Technology; Academic coordination of master's programs.

Languages:

English B2.

Industrial Technical Engineer from the Polytechnic University of Madrid, specialized in Industrial Chemistry and Polymer Technology, with advanced training in quality and environmental management as a University Expert from the San Jorge University / SEAS. He has experience in the development of R&D&I projects and in the preparation of technical reports aimed at obtaining and optimizing public incentives linked to innovative and environmental activities. In addition, it has a solid track record in the training field, including coordination of master's programs, student tutoring and delivery of technical training in online mode.

Teaching experience:

Coordinator of master's programs: Organization and academic monitoring of training programs. Student tutor: Academic support and monitoring of training progress. Teacher in online mode: Delivery of technical training in virtual environments.

Professional experience:

Development of R&D&I projects: Participation in innovation and technological development projects. Preparation of technical reports for public incentives: Writing and optimization of technical documentation to obtain aid related to innovative and environmental activities.

Professional skills:

R&D&I project management; Preparation of technical reports for public incentives; Quality and environmental management; Industrial Chemistry and Polymer Technology; Academic coordination of master's programs.

Languages:

English B2.

Información adicional del PROFESSIONAL CERTIFICATES

Course MF1775-3 Supervision and Execution of Techniques applied to Doughs, Creams and Fillings

6 months de tutorización

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Course information

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In the field of hospitality and tourism, it is necessary to know the different fields in pastry management and production, within the professional area of catering. Thus, this course aims to provide the necessary knowledge to supervise the execution and apply the techniques of pre-preparation, preparation, conservation and regeneration of doughs, creams and fillings.

He develops his professional activity in both large, medium and small companies in the hospitality sector, being able to act in small establishments, on many occasions, as owner and head of pastry shop simultaneously. They usually carry out their professional activity in private establishments, although they can also carry out their work in public establishments, mainly when they are located in the educational, health or social services sector. When not acting on his own account, he performs his duties under the supervision of the director of the establishment, whether it is a bakery, a restaurant, a hotel or another type of accommodation.

This training conforms to the training itinerary of the Training Module MF1775_3 Supervision and Execution of Techniques applied to Doughs, Creams and Fillings, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls that are made. publishing the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at professionals in the world of hospitality and tourism, specifically in pastry management and production within the professional area of catering, and at all those people interested in acquiring related knowledge to supervise the execution and apply the techniques of pre-preparation, preparation, conservation and regeneration of doughs, creams and fillings.

- Pre-prepare and preserve raw all types of materials for doughs, creams and fillings, so that they are suitable for the preparation of different pastry products. - Prepare all types of doughs, creams and fillings, for later use and marketing. - Package and preserve doughs, creams and fillings that are suitable for subsequent preparation, consumption and commercial distribution. - Regenerate masses, creams and fillings that are suitable for subsequent use and consumption. - Supervise the pre-preparation, preparation, packaging, conservation and regeneration processes of doughs, creams and fillings, so that possible deviations with respect to the definition and cost of the product, its basic treatment standards and the established quality standard are avoided or corrected.

Course MF1775-3 Supervision and Execution of Techniques applied to Doughs, Creams and Fillings

$292.00

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Course MF1775-3 Supervision and Execution of Techniques applied to Doughs, Creams and Fillings

Agenda

At the end of the course, you will obtain the accredited qualification

Learn from the best in your sector

Course information

Course information

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