{"product_id":"mf1777_3-supervision-y-ejecucion-de-tecnicas-aplicadas-a-productos-de-confiteria-y-chocolates-online","title":"Course MF1777-3 Supervision and Execution of Techniques applied to Confectionery Products and Chocolates","description":"In the field of hospitality and tourism, it is necessary to know the different fields in pastry management and production, within the professional area of catering. Thus, this course aims to provide the necessary knowledge to supervise the execution and pre-prepare, prepare, preserve and regenerate confectionery and chocolate products.","brand":"EducaHub","offers":[{"title":"Default Title","offer_id":51609717506261,"sku":"268101-1901","price":290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7140\/6805\/files\/Eh-Mf1777_3-Supervision-Y-Ejecucion-De-Tecnicas-Aplicadas-A-Productos-De-Confiteria-Y-Chocolates-Online.webp?v=1779698051","url":"https:\/\/educahub.ai\/en-intl\/products\/course-mf1777-3-supervision-and-execution-of-techniques-applied-to-confectionery-products-and-chocolates","provider":"EducaHub","version":"1.0","type":"link"}