Course MF2134-3 Management of Byproducts of Animal Origin Not Destined for Human Consumption (SANDACH)

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Course MF2134-3 Management of Byproducts of Animal Origin Not Destined for Human Consumption (SANDACH)

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$208.00
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Duration

30 hours

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Credits

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

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CERTIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Module MF2134_3 Management of By-products of Animal Origin Not Intended for Human Consumption (SANDACH), regulated in Royal Decree RD 983/2013, of December 13, which establishes the Certificate of Professionalism AGAN0112 Assistance in Health Controls in Slaughterhouses, Game Handling Establishments and Cutting Rooms. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

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olivia manfredi sanchez

Graduate in Veterinary Medicine. She develops her professional career as a clinical veterinarian, veterinary surgeon and technical director of a veterinary center. His experience combines clinical practice and health management in the veterinary field. Since 2021, he has actively participated in professional training, teaching training sessions at the Andalusian College of Veterinarians, transferring his clinical and surgical experience to specialized training contexts.

Teaching experience;

Trainer — Andalusian College of Veterinarians (2021—To date): Delivery of specialized training sessions in the veterinary field.

Professional experience;

Clinical veterinarian: Clinical care for veterinary patients, diagnosis and treatment, veterinary surgeon: Surgical interventions, postoperative follow-up, technical director of veterinary center: technical and health supervision, team coordination, center management.

Professional skills:

Clinical veterinary medicine, veterinary surgery, technical management of veterinary centers, professional training in the veterinary field.

Graduate in Veterinary Medicine. She develops her professional career as a clinical veterinarian, veterinary surgeon and technical director of a veterinary center. His experience combines clinical practice and health management in the veterinary field. Since 2021, he has actively participated in professional training, teaching training sessions at the Andalusian College of Veterinarians, transferring his clinical and surgical experience to specialized training contexts.

Teaching experience;

Trainer — Andalusian College of Veterinarians (2021—To date): Delivery of specialized training sessions in the veterinary field.

Professional experience;

Clinical veterinarian: Clinical care for veterinary patients, diagnosis and treatment, veterinary surgeon: Surgical interventions, postoperative follow-up, technical director of veterinary center: technical and health supervision, team coordination, center management.

Professional skills:

Clinical veterinary medicine, veterinary surgery, technical management of veterinary centers, professional training in the veterinary field.
Course MF2134-3 Management of Byproducts of Animal Origin Not Destined for Human Consumption (SANDACH)

Información adicional del PROFESSIONAL CERTIFICATES

Course MF2134-3 Management of Byproducts of Animal Origin Not Destined for Human Consumption (SANDACH)

6 months de tutorización

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Course information

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Description
The Management of Animal Byproducts Not Intended for Human Consumption (SANDACH) course is your opportunity to enter a vital and constantly growing sector. Currently, the correct management of animal by-products is crucial to minimize health and environmental risks. This course will provide you with the necessary tools to control specified risk materials (MERS) and manage SANDACH byproducts efficiently, complying with current regulations. With a 100% online methodology, it will allow you to acquire updated knowledge and practical skills without leaving your home. Upon completion, you will be able to apply basic regulations on animal by-products, a skill highly in demand in the labor market. This training will not only open doors for you in the professional field, but will also position you as an expert in an area essential for sustainability and public health. Take advantage of this opportunity to stand out in a field with high demand and actively contribute to more responsible and safe management of animal resources.

Job opportunities

- Technician in management of animal by-products in processing plants - Quality and safety inspector in food industries - Advisor on SANDACH standards and regulations - Waste coordinator in slaughterhouses and meat product factories - Environmental consultant specialized in animal by-products

What does it prepare you for?

The Management of Animal Byproducts Not Intended for Human Consumption (SANDACH) course prepares you to effectively manage these materials, ensuring their control and proper application according to basic regulations. You will learn to identify and manage Specified Risk Materials (MERS) and implement control measures that minimize environmental and health risks. This complementary training is aimed at professionals and graduates in the sector who wish to expand or update their knowledge. This training conforms to the training itinerary of the Training Module MF2134_3 Management of By-products of Animal Origin Not Intended for Human Consumption (SANDACH), certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls that published by the different Autonomous Communities, as well as by the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

Who is it addressed to?

The Management of Animal By-Products Not Intended for Human Consumption (SANDACH) course is aimed at professionals and graduates from the agri-food and veterinary sectors, interested in deepening the control of specified risk materials (MERS) and the basic regulations on animal by-products. This training does not qualify for professional practice.

Objectives

- Understand the management of SANDACH to guarantee correct handling and use. - Identify the Specified Risk Materials (MERS) and their adequate control. - Know the regulations on animal by-products not intended for human consumption. - Correctly apply current regulations on SANDACH management. - Differentiate between types of animal by-products and their respective treatments. - Implement safe practices in SANDACH management. - Evaluate the environmental impact of SANDACH management and take corrective measures.

Course MF2134-3 Management of Byproducts of Animal Origin Not Destined for Human Consumption (SANDACH)

$208.00