Course MF2135-3 Animal Sample Collection and Health Control Laboratory Tests

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Course MF2135-3 Animal Sample Collection and Health Control Laboratory Tests

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$377.00
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Duration

110 hours

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Credits

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

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CERTIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Module MF2135_3 Taking Animal Samples and Laboratory Tests of Health Control, regulated in Royal Decree RD 983/2013, of December 13, which establishes the Certificate of Professionalism AGAN0112 Assistance in Health Controls in Slaughterhouses, Game Handling Establishments and Cutting Rooms. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

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Learn from the best in your sector

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miguel angel aparicio jimenez

Graduated in Biology, with a Master's Degree in Biotechnology in the industrial branch and a Doctor in Biology from the University of Córdoba. He has extensive research experience in different areas of biosciences, including ecology, genetics, biochemistry, microbiology and plant physiology. His career has focused on the analysis and study of biological processes from an experimental and applied perspective, especially in the agri-food and biotechnology field.

Professional experience:

Researcher in the field of biosciences: Research in ecology; Research in genetics; Research in biochemistry; Research in microbiology; Research in plant physiology.

Professional skills:

Research in industrial biotechnology; applied ecology; Experimental genetics; Microbiology and biochemistry; Plant physiology.

Graduated in Biology, with a Master's Degree in Biotechnology in the industrial branch and a Doctor in Biology from the University of Córdoba. He has extensive research experience in different areas of biosciences, including ecology, genetics, biochemistry, microbiology and plant physiology. His career has focused on the analysis and study of biological processes from an experimental and applied perspective, especially in the agri-food and biotechnology field.

Professional experience:

Researcher in the field of biosciences: Research in ecology; Research in genetics; Research in biochemistry; Research in microbiology; Research in plant physiology.

Professional skills:

Research in industrial biotechnology; applied ecology; Experimental genetics; Microbiology and biochemistry; Plant physiology.

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Course information

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Description

In the agricultural field, it is necessary to know the different fields of assistance in health controls in slaughterhouses, game handling establishments and cutting plants, within the livestock professional area. Thus, this course aims to provide the necessary knowledge to carry out animal sampling and the laboratory tests required for health control.

Job opportunities

He develops his professional activity as a dependent worker, being part of an inspection team, in slaughterhouses where animals for slaughter (ungulates, birds, lagomorphs) and farmed game are slaughtered and dressed, in each of the areas of the slaughter and slaughter line: reception of animals, stunning, slaughter, bleeding, scalding, skinning, evisceration, preparation, cooling and storage of carcasses, in cutting rooms in which they are deboned, They cut up and prepare carcasses and in game handling establishments where game and its meat are prepared, under the supervision and guidance of the person responsible for health controls.

What does it prepare you for?

This training conforms to the training itinerary of the Training Module MF2135_3 Taking Animal Samples and Laboratory Tests of Health Control, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Communities. Autonomous, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

Who is it addressed to?

This course is aimed at professionals in the world of agriculture, specifically in assistance with health controls in slaughterhouses, game handling establishments and cutting plants, within the livestock professional area, and to all those people interested in acquiring the necessary knowledge to carry out the taking of animal samples and the laboratory tests required in health control.

Objectives

- Specify procedures for the collection, preparation and analysis of animal samples so that they allow the results of analyzes carried out by an operator of an establishment to be verified within the self-control system. - Apply procedures for the collection, preparation and analysis of animal samples, in trichina research, according to protocols - Apply procedures for the collection and preparation of animal samples in the context of surveillance and control of animal diseases, including Transmissible Spongiform Encephalopathies (TSEs), according to protocols. - Apply procedures for collecting and preparing animal samples in the investigation of residues of unauthorized substances, medications and chemical contaminants, according to protocols. - Apply procedures for collecting and preparing animal samples in the investigation of beta-agonists and other waste in the slaughterhouse itself, according to protocols.

Course MF2135-3 Animal Sample Collection and Health Control Laboratory Tests

$377.00

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