Course of Law of Nutrition + 8 ECTS Credits

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Course of Law of Nutrition + 8 ECTS Credits

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$308.00
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Duration

200 hours

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Credits

8 ECTS

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

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Course Qualification Law of Nutrition with 200 hours and 8 ECTS issued by UTAMED-Atlantic Mediterranean Technological University.

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Learn from the best in your sector

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).
Course of Law of Nutrition + 8 ECTS Credits

Información adicional del UNIVERSITY COURSE

Course of Law of Nutrition + 8 ECTS Credits

6 months de tutorización

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Course information

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Course information

Description
The right to food was incorporated as a human right by article 25 of the universal declaration of human rights, which recognizes the inherent dignity and equality of all people. Food law is characterized by being constantly updated, its technical-legal complexity and the diversity in technical skills justify the need for this Course in specialized nutrition law for professionals in the sector. The course on nutrition law has been designed so that students know, apply and properly interpret food law given that it is a basic element for the development of agri-food activity.

Job opportunities

The professional opportunities of this Course in Nutrition Law are those of a technician in the agri-food sector and related professions such as a technician in the marketing of food products. It can be said that all positions related to food law. Develop your professional career, acquire advanced training and expand the boundaries of this sector.

What does it prepare you for?

By passing the Course in Nutrition Law, students will acquire knowledge of the legal requirements of the different agri-food sectors required by current legislation. By passing the training program of this course, you will gain in-depth knowledge of the regulatory framework applicable to the agri-food sector. Students will learn about the regulatory provisions and their impact on agri-food activity.

Who is it addressed to?

This Course on nutrition law is aimed at professionals in the agri-food sector and related profiles, as well as technicians belonging to consumer associations. In addition, it is aimed at workers who perform their duties in public organizations, as well as students or graduates who want to focus their career in this area.

Objectives

- Know the regulatory framework applicable to the food sector, allowing students to know the regulatory regulations. - Delve into the Spanish food code and the general principles that govern it. - Identify the basic legal requirements of food products in the national legal system. - Understand quality and food labeling and information requirements.

Course of Law of Nutrition + 8 ECTS Credits

$308.00