Course on Dietary and Nutritional Aspects in the Different Stages of Life

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Course on Dietary and Nutritional Aspects in the Different Stages of Life

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$306.00
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Duration

200 hours

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Credits

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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Qualification issued by INESALUD, a center specialized in health training

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Learn from the best in your sector

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).
Course on Dietary and Nutritional Aspects in the Different Stages of Life

Información adicional del Online COURSE

Course on Dietary and Nutritional Aspects in the Different Stages of Life

6 months de tutorización

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Course information

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Course information

Description
This Course on Dietary and Nutritional Aspects at Different Stages of Life offers you specialized training on the subject. Nowadays, concern about everything that refers to dietetics and human nutrition is already very high and is justified by a series of factors, among which we highlight a greater demand for quality of life in contemporary Western society that translates into the search for a better, healthier and more balanced diet. The appropriate diet to enjoy good health is the result of the application of basic knowledge that demonstrates the links between the intake of certain foods and some pathologies, such as cardiovascular diseases, arteriosclerosis, obesity, diabetes...etc.

Job opportunities

Specialized nutrition centers. Diet Consultations, Nutrition Franchises, Diet Preparation Equipment in Hospitals, Daycare Centers and School Canteens.

What does it prepare you for?

This Course on Dietary and Nutritional Aspects in the Different Stages of Life prepares you to define the nutritional needs in the different stages of life, physiological states, etc., and offer some priority principles to establish the bases of balanced nutrition in the different stages of life and physiological periods, as a preventive measure of the diseases associated with the problems of poor nutrition.

Who is it addressed to?

This Course on Dietary and Nutritional Aspects in the Different Stages of Life is aimed at any professional dedicated to this sector or in the health field who wants to expand their knowledge in the field of dietetics and nutrition, to education professionals, who consider it useful to apply it in their classrooms, mental health professionals, etc. And ultimately, anyone who considers it useful for both their professional and personal work.

Objectives

- Define nutritional needs at different stages of life, physiological states, etc. - Offer priority principles to establish the foundations for balanced nutrition in the different stages of life and physiological periods, as a preventive measure of diseases associated with the problems of poor nutrition.

Course on Dietary and Nutritional Aspects in the Different Stages of Life

$306.00