Course on Implementation, Management and Audit of the IFS 8 Food Safety Standard

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Course on Implementation, Management and Audit of the IFS 8 Food Safety Standard

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$427.00
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Duration

200 hours

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Language

Spanish

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).
Course on Implementation, Management and Audit of the IFS 8 Food Safety Standard

Información adicional del Online COURSE

Course on Implementation, Management and Audit of the IFS 8 Food Safety Standard

6 months de tutorización

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Course information

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Course information

Description
Thanks to the IFS Food Safety Standard training you will have the opportunity to enter a booming sector. The importance of food safety has never been more crucial, with consumers more informed and demanding regarding the quality of the products they consume. With this course, you will acquire essential skills on the fundamentals of the HACCP system and its relationship with IFS, understanding the legal requirements and the basic principles that govern this international standard. You will learn to navigate the certification process, understanding the structure and quality management requirements established by the standard. Additionally, you will explore the differences and similarities with other standards such as BRC and ISO 22000, expanding your knowledge of global food safety standards.

Job opportunities

The main professional opportunities for this training in the IFS Food Safety Standard are diverse, in areas such as food safety consulting for companies that want to apply IFS certification, specialized internal or external auditing, quality management in food companies, coordination of IFS certification processes, etc.

What does it prepare you for?

This IFS Food Safety Standard course trains you to implement and manage food safety systems based on the IFS Standard. You will learn to apply the principles of the HACCP system, understand the structure and requirements of IFS, and differentiate it from BRC and ISO 22000. You will specialize in coordinating audits, interpreting reports and guaranteeing compliance with international standards.

Who is it addressed to?

The IFS Food Safety Standard course is aimed at professionals in the food sector who wish to learn the fundamentals of HACCP, its relationship with the IFS standard, the basic legal requirements and certification processes. Ideal for those interested in quality and food safety management, with emphasis on the application of standards such as IFS, BRC and ISO 22000.

Objectives

- Understand food safety legislation and protocols - Identify the principles and applications of the HACCP system - Know the history and structure of the IFS Standard - Differentiate types of audits and their application in the IFS Standard - Describe the process and stages for IFS certification - Analyze quality management requirements in the IFS Standard - Compare IFS with BRC and ISO 22000 for better implementation.

Course on Implementation, Management and Audit of the IFS 8 Food Safety Standard

$427.00