Course on Mycotoxins in Foods

Online COURSE 100% On-line

Course on Mycotoxins in Foods

Logo Certificado
$306.00
icon-image--AY1hFVGQ4Sk9WTmZpc__icon_b4cgQx

Enroll now and receive a free subscription

icon-image--AREVoejRiYWZXWTgwd__icon_46yRHH

Duration

200 hours

icon-image--AOXlJL0RwdnFkNFJoQ__icon_AmYHyN

Credits

icon-image--AZWNoU3NORUJFT05Jb__icon_Eb3yRN

Language

Spanish

icon-image--AblBFR1k5MGJ3WmE1R__icon_7eMC3c

No limit

AI Assistant

Agenda

Generating PDF url

Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

Certified by

Logo Certificado

Qualification issued by INESALUD, a center specialized in health training

+20 years

boosting learning

image-block-40399550709973

+2M

millions of students around the world

image-block-40615384809685
icon-image--AYmlhdVNnTmZCR21NY__icon_9etegE

IA First University

Phia, your AI tutor available 24/7

Summaries, podcasts and flashcards generated for you

Adaptive quizzes that measure your progress

Learn at your pace, from any device

image-block-40399587410133

Scholarships and funding

Make your training more accessible: finance at 0% interest and obtain personalized scholarships.

Scholarships of up to 25%

+500

specialized courses in EducaHub

Cloister

Learn from the best in your sector

image-block-AOHJCMWxmQkZMbHQyc__image_with_default_9kF3NL

miguel angel aparicio jimenez

Graduated in Biology, with a Master's Degree in Biotechnology in the industrial branch and a Doctor in Biology from the University of Córdoba. He has extensive research experience in different areas of biosciences, including ecology, genetics, biochemistry, microbiology and plant physiology. His career has focused on the analysis and study of biological processes from an experimental and applied perspective, especially in the agri-food and biotechnology field.

Professional experience:

Researcher in the field of biosciences: Research in ecology; Research in genetics; Research in biochemistry; Research in microbiology; Research in plant physiology.

Professional skills:

Research in industrial biotechnology; applied ecology; Experimental genetics; Microbiology and biochemistry; Plant physiology.

Graduated in Biology, with a Master's Degree in Biotechnology in the industrial branch and a Doctor in Biology from the University of Córdoba. He has extensive research experience in different areas of biosciences, including ecology, genetics, biochemistry, microbiology and plant physiology. His career has focused on the analysis and study of biological processes from an experimental and applied perspective, especially in the agri-food and biotechnology field.

Professional experience:

Researcher in the field of biosciences: Research in ecology; Research in genetics; Research in biochemistry; Research in microbiology; Research in plant physiology.

Professional skills:

Research in industrial biotechnology; applied ecology; Experimental genetics; Microbiology and biochemistry; Plant physiology.
Course on Mycotoxins in Foods

Información adicional del Online COURSE

Course on Mycotoxins in Foods

6 months de tutorización

More details

Course information

We create things that work better and last longer. Our products solve real problems with clean design and honest materials.

More details

Course information

Description
Mycotoxins constitute one of the health hazards that can affect cereals and their derived products, which can affect a large proportion of the population that consumes them, since they are the basis of numerous diets, such as the Mediterranean diet. On the other hand, the presence of mycotoxins can affect the quality of food, both in terms of safety and organoleptic characteristics. With this Course on Mycotoxins in Foods you will be able to understand the nature, toxicity and forms of control of these substances, and thereby contribute to protecting public health by guaranteeing food safety. In addition, you will learn about the legislation that regulates the levels of allowed mycotoxins.

Job opportunities

Regarding the job opportunities of this Course on Mycotoxins in Food, you will be able to work in different sectors such as the food industry, research laboratories or public health agencies, providing advice and specialized services in food safety, risk management and regulatory compliance related to these substances in food.

What does it prepare you for?

This Course on Mycotoxins in Foods will provide you with the basics of mycotoxins, helping you understand the risks associated with mycotoxin contamination in foods and how to address them effectively. You will also learn to use analysis and detection methods, which prepares you to identify their presence and evaluate the level of contamination in food products.

Who is it addressed to?

This Course on Mycotoxins in Food is intended for profiles that work in the food industry, university students in health-related branches and anyone who is involved in the production, processing, distribution, regulation or research of food, and who seeks to improve their understanding of mycotoxins and how to manage the risks.

Objectives

- Acquire solid knowledge about what mycotoxins are. - Identify pollution sources. - Develop skills to evaluate the risk of contamination. - Know and apply control measures to prevent, reduce or eliminate pollution. - Understand the legislation and regulations related to mycotoxins.

Course on Mycotoxins in Foods

$306.00