Course on Nutritional Food Labeling

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Course on Nutritional Food Labeling

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$307.00
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Duration

200 hours

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Credits

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Language

Spanish

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Agenda

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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Qualification issued by INESALUD, a center specialized in health training

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Learn from the best in your sector

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

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Course information

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Course information

Description
In the field of nutrition, it is necessary to know all types of foods, as well as their value and composition. This is made possible thanks to the nutritional labeling of foods, through which it is possible to avoid possible risks related to intake. For this reason and given its importance, through this course we aim to know the various characteristics of foods, as well as their nutritional value and composition in order to be able to meet individual nutritional needs, knowing this information through labeling.

Job opportunities

He develops his professional activity both on his own and as part of companies, public or private, dedicated to the nutritional labeling of foods within the food industry.

What does it prepare you for?

The food nutritional labeling course is aimed at anyone who wishes to acquire the necessary knowledge, skills and attitudes, which will enable them to comply with the regulations on food information provided to the consumer. Its main objective is to provide security in relation to food intake, through knowledge of the nutritional needs and composition of the foods that are visible on the labeling as information provided to the consumer.

Who is it addressed to?

This course is aimed at professionals in the food industry whose work activity is related to the handling, sale or any other action related to food, and in general to all those people interested in acquiring knowledge related to the nutritional labeling of foods.

Objectives

- Describe the different types of foods based on their function, decomposition and nutrients, in order to know their nutritional value and composition. - Explain what the food composition tables consist of and know each one of them. - Identify the regulations on food information provided to the consumer, studying its importance. - Define the HACCP system, knowing its principles and reasons for implementation, applying this concept to allergen control.

Course on Nutritional Food Labeling

$307.00

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