Course on Sanitary Control of Water and Prevention of Legionellosis: Analysis, Sampling and Maintenance of Facilities

Online COURSE 100% Online

Course on Sanitary Control of Water and Prevention of Legionellosis: Analysis, Sampling and Maintenance of Facilities

Logo Certificado
$428.00
icon-image--AREVoejRiYWZXWTgwd__icon_46yRHH

Duration

200 horas

icon-image--AOXlJL0RwdnFkNFJoQ__icon_AmYHyN

Credits

icon-image--AZWNoU3NORUJFT05Jb__icon_Eb3yRN

Language

Español

icon-image--AblBFR1k5MGJ3WmE1R__icon_7eMC3c

No limit

AI Assistant

Agenda

Generating PDF url

Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

Certified by

Logo Certificado

TITULACIÓN expedida por EUROINNOVA INTERNATIONAL ONLINE EDUCATION, miembro de la AEEN (Asociación Española de Escuelas de Negocios) y reconocido con la excelencia académica en educación online por QS World University Rankings

+20 years

boosting learning

image-block-40399550709973

+2M

millions of students around the world

image-block-40615384809685
icon-image--AYmlhdVNnTmZCR21NY__icon_9etegE

IA First University

Phia, your AI tutor available 24/7

Summaries, podcasts and flashcards generated for you

Adaptive quizzes that measure your progress

Learn at your pace, from any device

image-block-40399587410133

Scholarships and funding

Make your training more accessible: finance at 0% interest and obtain personalized scholarships.

Scholarships of up to 25%

+500

specialized courses in EducaHub

Cloister

Learn from the best in your sector

image-block-AOHJCMWxmQkZMbHQyc__image_with_default_9kF3NL

miguel angel aparicio jimenez

Graduated in Biology, with a Master's Degree in Biotechnology in the industrial branch and a Doctor in Biology from the University of Córdoba. He has extensive research experience in different areas of biosciences, including ecology, genetics, biochemistry, microbiology and plant physiology. His career has focused on the analysis and study of biological processes from an experimental and applied perspective, especially in the agri-food and biotechnology field.

Professional experience:

Researcher in the field of biosciences: Research in ecology; Research in genetics; Research in biochemistry; Research in microbiology; Research in plant physiology.

Professional skills:

Research in industrial biotechnology; applied ecology; Experimental genetics; Microbiology and biochemistry; Plant physiology.

Graduated in Biology, with a Master's Degree in Biotechnology in the industrial branch and a Doctor in Biology from the University of Córdoba. He has extensive research experience in different areas of biosciences, including ecology, genetics, biochemistry, microbiology and plant physiology. His career has focused on the analysis and study of biological processes from an experimental and applied perspective, especially in the agri-food and biotechnology field.

Professional experience:

Researcher in the field of biosciences: Research in ecology; Research in genetics; Research in biochemistry; Research in microbiology; Research in plant physiology.

Professional skills:

Research in industrial biotechnology; applied ecology; Experimental genetics; Microbiology and biochemistry; Plant physiology.

More details

Course information

We create things that work better and last longer. Our products solve real problems with clean design and honest materials.

More details

Course information

Description
The health control of water ranges from the analysis of its quality to the prevention of biological risks associated with the facilities that distribute it. This course covers that entire route in two blocks. The first addresses water quality: contaminants, control parameters, drinking and bathing water regulations, sampling techniques in drinking and waste water, data recording in treatment and purification stations, and counting of indicator microorganisms. The second focuses on legionellosis, the most demanding practical application of this knowledge: regulatory framework after Royal Decree 487/2022 and its update by Royal Decree 614/2024, risk facilities, cleaning and disinfection criteria, occupational safety in the handling of biocides and a practical module with sampling, in situ measurement and preparation of solutions. Extensive training for those who work with water and need to master both its analysis and its sanitary control.

Job opportunities

- Técnico de laboratorio de análisis de aguas - Operario de estación de tratamiento de agua potable (ETAP) - Operario de estación depuradora de aguas residuales (EDAR) - Técnico de muestreo y control de calidad del agua - Técnico de control sanitario de instalaciones - Personal de empresas de tratamiento de aguas - Técnico de mantenimiento higiénico-sanitario - Auxiliar de laboratorio de microbiología ambiental - Técnico medioambiental en gestión del ciclo del agua

What does it prepare you for?

Al finalizar, el alumnado será capaz de intervenir en el control sanitario del agua de forma completa: tomar muestras de agua potable y residual siguiendo el procedimiento correcto, registrar e interpretar los parámetros de una estación de tratamiento o depuración, realizar recuentos microbiológicos e interpretar sus resultados, y aplicar el programa de prevención y control de legionela a las instalaciones de riesgo conforme a la normativa vigente, incluidas las operaciones de limpieza y desinfección y las medidas de seguridad asociadas.

Who is it addressed to?

Personal técnico de laboratorios de análisis de aguas, operarios y responsables de estaciones de tratamiento de agua potable y de depuradoras, técnicos de mantenimiento de instalaciones de riesgo, personal de empresas de servicios de control sanitario y tratamiento de aguas, y profesionales del ámbito medioambiental y sanitario que trabajen con calidad del agua. También para quienes quieran orientar su carrera hacia el control sanitario de instalaciones hídricas.

Objectives

- Identificar los contaminantes físicos, químicos y biológicos presentes en el agua - Interpretar los parámetros que determinan la calidad sanitaria del agua - Aplicar la normativa vigente en materia de aguas de consumo y aguas de baño - Realizar la toma de muestras de agua potable y de agua residual con la técnica adecuada - Preservar, etiquetar y referenciar correctamente las muestras - Registrar e interpretar los datos de los instrumentos instalados en ETAP y EDAR - Aplicar técnicas de recuento y detección de microorganismos - Interpretar los recuentos de microorganismos indicadores fecales - Dominar el marco normativo de la legionelosis tras el RD 487/2022 y el RD 614/2024 - Aplicar los criterios de limpieza, desinfección y tratamiento de instalaciones de riesgo - Trabajar con seguridad en la manipulación de productos químicos y biocidas

Course on Sanitary Control of Water and Prevention of Legionellosis: Analysis, Sampling and Maintenance of Facilities

$428.00

¿No era lo que buscabas?

Explora otras áreas de aprendizaje

Inteligencia Artificial & Data Ciberseguridad Cloud Computing Marketing Digital Ciencias de la Salud Dirección & Liderazgo Salud Mental & Bienestar Docencia & Educación