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Course UF0067 Basic Preparations and Elemental Dishes with Fish, Crustaceans and Mollusks

Name: Course UF0067 Basic Preparations and Elemental Dishes with Fish, Crustaceans and Mollusks en Estados Unidos
Brand: EducaHub
SKU: 12708-1301
Availability: InStock

$206.00

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Duration

70 hours

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Credits

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Language

Spanish

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Agenda

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Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

Certified by

CERTIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Unit UF0067 Basic preparations and elementary dishes with fish, crustaceans and mollusks, included in the Training Module MF0261_2 Culinary Techniques, regulated in Royal Decree 1376/2008, of August 1, which establishes the corresponding Certificate of Professionalism in Cooking. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

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sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Información adicional del PROFESSIONAL CERTIFICATES

Course UF0067 Basic Preparations and Elemental Dishes with Fish, Crustaceans and Mollusks

6 months de tutorización

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Currently, in the world of catering, it is very important to know how to develop the processes of pre-preparation, preparation, presentation and conservation of all types of food and define gastronomic offers, autonomously applying the corresponding techniques, achieving the quality and economic objectives established and respecting the standards and practices of safety and hygiene in food handling. Therefore, this course aims to provide the necessary knowledge to prepare basic preparations and basic dishes with fish, crustaceans and mollusks.

He carries out his professional activity in both large, medium and small companies, mainly in the hospitality sector, although he can also work on his own in small establishments in the restaurant subsector.

This training conforms to the training itinerary of the Training Unit UF0067 Basic Preparations and Elemental Dishes with Fish, Crustaceans and Molluscs, certifying having passed the different Competence Units included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls that apply. publishing the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at all those people who are dedicated to the world of restoration, more specifically to cooking, and who seek to obtain knowledge related to culinary techniques in line with basic preparation and elementary dishes with fish, crustaceans and mollusks. To anyone interested in acquiring knowledge of this sector.

- Analyze, fine-tune and carry out the process of execution and conservation of basic preparations with multiple applications that are suitable for the subsequent preparation of dishes with fish, crustaceans and mollusks. - Analyze, fine-tune and apply the basic techniques of cooking fish, crustaceans and mollusks and, where appropriate, conservation, to obtain culinary preparations and basic dishes. - Analyze, fine-tune and carry out the regeneration process required by culinary preparations based on fish, crustaceans and mollusks for subsequent use or consumption - Analyze and carry out finishing operations on culinary preparations of fish, crustaceans and mollusks in accordance with their definition, state and type of service, to respond to optimal marketing.

Course UF0067 Basic Preparations and Elemental Dishes with Fish, Crustaceans and Mollusks

$206.00

Course UF0067 Basic Preparations and Elemental Dishes with Fish, Crustaceans and Mollusks

Agenda

At the end of the course, you will obtain the accredited qualification

Learn from the best in your sector

Course information

Course information

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