Course UF0167 Health Control in Piglets and Fattenings

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Course UF0167 Health Control in Piglets and Fattenings

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$206.00
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Duration

60 hours

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Credits

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

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CERTIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Unit UF10167 Sanitary control in piglets and fattenings, included in the Training Module MF0005_2 Production of rearing and fattening pigs, regulated in Royal Decree 1375/2008, of August 1, which establishes the Certificate of Professionalism AGAP0208 Rearing and Fattening Pig Production. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

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olivia manfredi sanchez

Graduate in Veterinary Medicine. She develops her professional career as a clinical veterinarian, veterinary surgeon and technical director of a veterinary center. His experience combines clinical practice and health management in the veterinary field. Since 2021, he has actively participated in professional training, teaching training sessions at the Andalusian College of Veterinarians, transferring his clinical and surgical experience to specialized training contexts.

Teaching experience;

Trainer — Andalusian College of Veterinarians (2021—To date): Delivery of specialized training sessions in the veterinary field.

Professional experience;

Clinical veterinarian: Clinical care for veterinary patients, diagnosis and treatment, veterinary surgeon: Surgical interventions, postoperative follow-up, technical director of veterinary center: technical and health supervision, team coordination, center management.

Professional skills:

Clinical veterinary medicine, veterinary surgery, technical management of veterinary centers, professional training in the veterinary field.

Graduate in Veterinary Medicine. She develops her professional career as a clinical veterinarian, veterinary surgeon and technical director of a veterinary center. His experience combines clinical practice and health management in the veterinary field. Since 2021, he has actively participated in professional training, teaching training sessions at the Andalusian College of Veterinarians, transferring his clinical and surgical experience to specialized training contexts.

Teaching experience;

Trainer — Andalusian College of Veterinarians (2021—To date): Delivery of specialized training sessions in the veterinary field.

Professional experience;

Clinical veterinarian: Clinical care for veterinary patients, diagnosis and treatment, veterinary surgeon: Surgical interventions, postoperative follow-up, technical director of veterinary center: technical and health supervision, team coordination, center management.

Professional skills:

Clinical veterinary medicine, veterinary surgery, technical management of veterinary centers, professional training in the veterinary field.
Course UF0167 Health Control in Piglets and Fattenings

Información adicional del PROFESSIONAL CERTIFICATES

Course UF0167 Health Control in Piglets and Fattenings

6 months de tutorización

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Course information

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Description
In the agricultural world, it is necessary to know the different fields of rearing and fattening pig production, within the professional area of livestock farming. Thus, this course aims to provide the necessary knowledge for the production of rearing and fattening pigs, more specifically for health control in piglets and fattening piglets.

Job opportunities

He develops his professional activity in large, medium and small companies, both employed and self-employed, that respond to the following types: agricultural farms, pig farms, livestock service companies, marketing of seminal doses, genetics, feed, medicines, materials related to this type of production, self-employed in pig farms, Cooperative Societies and Agrarian Transformation Societies (SAT).

What does it prepare you for?

This training is in accordance with the training itinerary of the Training Unit UF0167 Health control in piglets and fattenings, certifying that they have passed the different Units of Competence included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which they will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry itself. of Labor (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

Who is it addressed to?

This course is aimed at professionals from the agricultural world, more specifically those linked to pig production, within the professional area of ​​livestock farming, and all those interested in acquiring knowledge related to health control in piglets and fattening piglets.

Objectives

- Detect possible alterations in individual or general health (of the farm), by observing signs, symptoms and pre-established parameters and applying the curative treatments prescribed by the doctor. - Describe sample collection methods to help diagnose diseases. - Carry out the actions related to the farm's preventive health program with the necessary diligence and appropriate means. - Control the health actions carried out on the animals and the correct state of storage and conservation of medicines through registration systems. - Properly interpret medication prescriptions for their correct use and preserve them according to current regulations.

Course UF0167 Health Control in Piglets and Fattenings

$206.00